Arepa Dulce de Maíz - Sweet Corn Arepa
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Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!
Ingredients
¼ cup
GOYA® Unsalted Stick Butter
2 cups
3 ½ cups
milk
½ tsp.
salt
½ cup
raisins
4
stick cinnamon
1 ½ cups
packed brown sugar
Directions
Step 1
Preheat oven 350° F. Grease a 9” round baking pan.
Step 2
In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.
Step 3
Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.
Step 4
Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.
Step 5
Make sure to remove cinnamon sticks.
Step 6
Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.
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Yaritsa Rodriguez
My fave Dominican dessert!!