Three Vegan Smoothies

Name: Three Vegan Smoothies
Prep time: 8M
Total time: 8M
Yield: 2 Servings per flavor
Ingredients: 1 package Pineapple Fruit Pulp; ½ cup Coconut Milk; ¼ cup Organic Blue Agave; 5 Three Vegan Smoothiesmint leaves; Three Vegan SmoothiesLemon and golden sugar to decorate the glass, optional; Three Vegan SmoothiesDehydrated pineapple chunks, optional; Three Vegan SmoothiesMint leaves; 1 package Blackberry Fruit Pulp; ½ cup Coconut Milk; ¼ cup Organic Blue Agave; 5 Three Vegan Smoothiescidron leaves (citron / lemon verbena), optional; Three Vegan SmoothiesLemon and golden sugar to decorate the glass, optional; Three Vegan SmoothiesMint leaves or citron (citron / lemon verbena), optional; Three Vegan SmoothiesBerries, strawberries, blackberries or blueberries; 1 package Mango Fruit Pulp; ½ cup Coconut Milk; ¼ cup Organic Blue Agave; 5 Three Vegan Smoothiesmint leaves; Three Vegan SmoothiesLemon and golden sugar to decorate the glass, optional; Three Vegan SmoothiesMint leaves

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Total Time

Prep Time:8m

Yields:2 Servings per flavor

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Ingredients

Pineapple Flavor

1 package
(14 oz.)

frozen GOYA® Pineapple Fruit Pulp

½ cup

GOYA® Coconut Milk

¼ cup

GOYA® Organic Blue Agave

mint leaves

For garnish:

Lemon and golden sugar to decorate the glass, optional

Dehydrated pineapple chunks, optional

Mint leaves

Blackberry Flavor

1 package
(14 oz.)

frozen GOYA® Blackberry Fruit Pulp

½ cup

GOYA® Coconut Milk

¼ cup

GOYA® Organic Blue Agave

cidron leaves (citron / lemon verbena), optional

For garnish:

Lemon and golden sugar to decorate the glass, optional

Mint leaves or citron (citron / lemon verbena), optional

Berries, strawberries, blackberries or blueberries

Mango Flavor

1 package
(14 oz.)

frozen GOYA® Mango Fruit Pulp

½ cup

GOYA® Coconut Milk

¼ cup

GOYA® Organic Blue Agave

mint leaves

For garnish:

Lemon and golden sugar to decorate the glass, optional

Mint leaves

Directions

Kitchen View

Step 1

Add all ingredients to a blender and mix until smooth.

Step 2

Serve in tall glasses and optionally decorate the rims by coating them first with lemon juice and then dipping the rims in golden sugar. You can also finish each glass with a garnish of fruit skewers or fresh herbs such as mint, lemon verbena, or any herb of your choice.