Torrejitas de Maíz – Corn Fritters

2 Reviews

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<p>These golden brown corn fritters are the perfect way to satisfy any hungry crowd. Perfect for breakfast or snack.</p>

Total Time

30m

Prep Time:10m

Yields:24 Servings

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Ingredients

½ cup

<p>all-purpose flour</p>

2 tbsp.

<p>brown sugar</p>

1 tsp.

<p>baking powder</p>

¼ cup

<p>shredded Cheddar cheese</p>

2

<p>eggs, beaten</p>

¼ cup

<p>chopped fresh cilantro</p>

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Directions

Kitchen View

Step 1

<p>In large bowl, stir together flour, brown sugar, baking powder and Adobo; add corn, cheese and eggs, tossing together until combined.</p>

Step 2

<p>Pour enough canola oil into high-sided skillet or saucepan to come 2 inches up side; heat over medium heat until instant-read thermometer reads 350°F. Working in batches and using ¼ -cup measure, carefully drop mounds of batter into oil.</p>

Step 3

<p>Cook, turning, for 3 to 5 minutes or until golden brown. Using slotted spoon, transfer fritters to paper towel–lined plate. Serve with GOYA® Salsa Pico de Gallo or Salsa Verde (if using). Garnish with cilantro.</p>

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5
2 Reviews
7 years ago

Elerod

I made this and it came out so good my husband love loves them

7 years ago

Marlene Smith

I do not cook, kitchen close but I think I can make these fritters

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