Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms
<p>A delicious Mexican-inspired torta! If you like sandwiches, you’ll love this torta. Make it in no time by layering chipotle mayo on <em>bolillo</em> rolls or toasted French bread with pureed GOYA® <a title="Black Beans" href="https://goya.com/en/products/black-beans-dry" data-udi="https://goya.com/en/products/black-beans-dry">Black Beans</a> and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, GOYA® <a title="Whole Jalapeños Peppers" href="https://goya.com/en/products/pantry/canned-and-jarred-peppers#whole-jalapeños-peppers" data-udi="https://goya.com/en/products/pantry/canned-and-jarred-peppers#whole-jalapeños-peppers">Jalapeño Peppers</a>, and onions. A perfect meal for lunch or dinner!</p>
Total Time
45m
Prep Time:30m
Yields:6 Sandwiches
Ingredients
For the Beans:
2 cups
For the Chipotle Mayonnaise:
1 cup
3
1 tbsp.
1 tsp.
For the Mushrooms:
3 tbsp.
1 lb.
1 tsp.
2 tsp.
For the Sandwiches:
6
2
1
½ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
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Create AccountTortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms
Prep Time: 30m
Total time: 45m
Yields: 6 Sandwiches
Ingredients
For the Beans:
2 cups
For the Chipotle Mayonnaise:
1 cup
3
1 tbsp.
1 tsp.
For the Mushrooms:
3 tbsp.
1 lb.
1 tsp.
2 tsp.
For the Sandwiches:
6
2
1
½ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5