Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms

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<p>A delicious Mexican-inspired torta! If you like sandwiches, you’ll love this torta. Make it in no time by layering chipotle mayo on <em>bolillo</em> rolls or toasted French bread with pureed GOYA® <a title="Black Beans" href="https://goya.com/en/products/black-beans-dry" data-udi="https://goya.com/en/products/black-beans-dry">Black Beans</a> and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, GOYA® <a title="Whole Jalapeños Peppers" href="https://goya.com/en/products/pantry/canned-and-jarred-peppers#whole-jalapeños-peppers" data-udi="https://goya.com/en/products/pantry/canned-and-jarred-peppers#whole-jalapeños-peppers">Jalapeño Peppers</a>, and onions. A perfect meal for lunch or dinner!</p>

Total Time

45m

Prep Time:30m

Yields:6 Sandwiches

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Ingredients

For the Beans:

2 cups

For the Chipotle Mayonnaise:

3

chiles, finely minced, plus 1 tbsp. sauce, from one can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

For the Mushrooms:

1 lb.

<p>crimini mushrooms, stemmed, thinly sliced</p>

1 tsp.

GOYA® Minced Garlic , or 2 cloves garlic, peeled and minced

For the Sandwiches:

6

<p><em>bolillo</em> rolls, or crusty French bread</p>

2

<p>avocados, peeled and sliced</p>

1

<p>white onion, sliced thin</p>

½ cup

Directions

Kitchen View

Step 1

<p><strong>For the Beans:</strong> Prepare beans according to package directions; chill/store in cooking liquid. Drain beans, reserving ½ cup liquid. Puree beans with enough reserved liquid, up to ½ cup, for a smooth consistency. Season to taste with Adobo.</p>

Step 2

<p><strong>For the Chipotle Mayonnaise:</strong> In small mixing bowl, combine all Chipotle Mayonnaise ingredients, and whisk together until fully incorporated. This spicy mayo stores up to two weeks in refrigerator.</p>

Step 3

<p><strong>For the Mushrooms:</strong> In large sauté pan over medium heat, add olive oil and mushrooms, and season with garlic, oregano and Adobo. Sauté 8-10 minutes, or until mushrooms are soft and most liquid has evaporated. Remove from heat, and let cool.</p>

Step 4

<p><strong>To Assemble Sandwiches:</strong> Cut each roll in half, and spread ¼ cup bean spread on bottom half. Spread two tablespoons Chipotle Mayonnaise on top half.</p>

Step 5

<p>Lay several slices avocado on bean spread, and top with several slices onion, about two tablespoons jalapeños and ¼ cup mushrooms. Add roll top, and serve. Repeat process for remaining five sandwiches.</p>

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