Grilled Shrimp Tostadas with Black Bean Salsa

Tostadas with Black Bean Salsa and Shrimp

Name: Tostadas with Black Bean Salsa and Shrimp
Prep time: 20M
Total time: 40M
Yield: 12 Tostadas
Ingredients: 1 can GOYA® Low Sodium Black Beans, drained and rinsed; 1 medium tomato, seeded and diced; 1 small red onion, finely chopped; 1 94 chopped cilantro; 1 tablet GOYA® Adobo Light All-Purpose Seasoning with Pepper; 1 tablet GOYA® Lemon Juice; 1 94 GOYA® Extra Virgin Olive Oil; 2 GOYA® Ancho Chiles, stemmed and seeded; 3 94 GOYA® Lemon Juice; 2 94 GOYA® Corn Oil; 1 tablet GOYA® Adobo Light All-Purpose Seasoning with Pepper; ½ tablet GOYA® Ground Cumin; 1 tablet GOYA® Minced Garlic; ½ tablet GOYA® Oregano Leaves; 1½ 104 medium shrimp, peeled and deveined; GOYA® Corn Oil, for frying; 12 GOYA® Corn Tortillas; 1 can GOYA® Reduced Sodium Refried Beans, warmed according to package instructions (optional); Lime wedges, for garnish

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Make tostadas that are light, fresh and bursting with flavor! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® <a title="Low Sodium Black Beans" href="5280" data-id="8080">Low Sodium Black Beans</a>, juicy tomatoes, savory onions and spices. The finishing touch: shrimp that are infused with the fruity, subtly-spicy flavor of an ancho chile marinade and then grilled to perfection. ¡Delicioso!

Total Time

40m

Prep Time:20m

Yields:12 Tostadas

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Ingredients

For the Salsa:

1 can
(7343)

GOYA® Low Sodium Black Beans

Find in-store

medium tomato, seeded and diced

small red onion, finely chopped

1 94

chopped cilantro

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a>

1 tablet

GOYA® Lemon Juice

Find in-store

1 94

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

For the Tostadas:

GOYA® Ancho Chile

3 94

GOYA® Lemon Juice

Find in-store

2 94

GOYA® Corn Oil

Find in-store

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper </a>

½ tablet

GOYA® Ground Cumin

Find in-store

1 tablet

GOYA® Minced Garlic

Find in-store

½ tablet

GOYA® Oregano Leaf

1½ 104

medium shrimp, peeled and deveined

GOYA® Corn Oil

Find in-store

GOYA® Corn Tortillas

Find in-store

1 can
(7344)

GOYA® Reduced Sodium Refried Pinto Beans

Find in-store

Lime wedges, for garnish

Directions

Kitchen View

Tostadas

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo Light, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Place chiles in medium bowl and cover with hot water. Let sit for about 15 minutes. Transfer chiles and 3 tablespoons soaking water to blender. Add lemon juice, vegetable oil, Adobo, cumin, garlic and oregano to blender. Blend on high speed until smooth, about 1 minute. In bowl, combine chile mixture with shrimp; cover and chill in refrigerator for at least 15 minutes.

Step 3

Meanwhile, heat ¼” corn oil in small skillet over medium-high heat. Once oil is hot, but not smoking, add one corn tortilla. Fry, flipping once, until tortilla is golden brown and crisp, about 1 minute per side; transfer to paper towel-lined tray to drain. Repeat with remaining tortillas.

Step 4

Heat grill or grill pan over medium-high heat. Add reserved marinated shrimp and cook, flipping once until shrimp golden brown on both side and center is opaque, about 2-3 minutes per side; transfer to plate.

Step 5

To assemble tostadas, spread heaping spoonful of warmed refried beans onto each fried tortilla, if desired. Spoon reserved salsa on each tortilla and top with two or three shrimp. Serve with lime wedges.

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Recipe Tags

Tostadas with Black Bean Salsa and Shrimp

Prep Time: 20m

Total time: 40m

Yields: 12 Tostadas

Ingredients

For the Salsa:

1 can (7343)

GOYA® Low Sodium Black Beans

medium tomato, seeded and diced

small red onion, finely chopped

1 94

chopped cilantro

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a>

1 tablet

GOYA® Lemon Juice

1 94

GOYA® Extra Virgin Olive Oil

For the Tostadas:

GOYA® Ancho Chile

3 94

GOYA® Lemon Juice

2 94

GOYA® Corn Oil

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper </a>

½ tablet

GOYA® Ground Cumin

1 tablet

GOYA® Minced Garlic

½ tablet

GOYA® Oregano Leaf

1½ 104

medium shrimp, peeled and deveined

GOYA® Corn Oil

GOYA® Corn Tortillas

1 can (7344)

GOYA® Reduced Sodium Refried Pinto Beans

Lime wedges, for garnish

Directions

Tostadas

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo Light, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Step 3

Step 4

Step 5

Return

Kitchen View

Tostadas with Black Bean Salsa and Shrimp

Prep Time: 20m

Total time: 40m

Yields: 12 Tostadas

Ingredients

For the Salsa:

1 can (7343)

GOYA® Low Sodium Black Beans

medium tomato, seeded and diced

small red onion, finely chopped

1 94

chopped cilantro

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a>

1 tablet

GOYA® Lemon Juice

1 94

GOYA® Extra Virgin Olive Oil

For the Tostadas:

GOYA® Ancho Chile

3 94

GOYA® Lemon Juice

2 94

GOYA® Corn Oil

1 tablet

GOYA® <a data-id="8310" href="5682" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper </a>

½ tablet

GOYA® Ground Cumin

1 tablet

GOYA® Minced Garlic

½ tablet

GOYA® Oregano Leaf

1½ 104

medium shrimp, peeled and deveined

GOYA® Corn Oil

GOYA® Corn Tortillas

1 can (7344)

GOYA® Reduced Sodium Refried Pinto Beans

Lime wedges, for garnish

Directions

Tostadas

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo Light, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Step 3

Step 4

Step 5

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Tostadas with Black Bean Salsa and Shrimp

Ingredients

Directions

Products in this Recipe

Low Sodium Black Beans

Lemon Juice

Extra Virgin Olive Oil

Ancho Chile

Corn Oil

Ground Cumin

Minced Garlic

Oregano Leaf

Corn Tortillas

Reduced Sodium Refried Pinto Beans

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Tostadas with Black Bean Salsa and Shrimp

Ingredients

Directions

Tostadas with Black Bean Salsa and Shrimp

Ingredients

Directions

Reviews

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