Tres Leches Eggnog

Name: Tres Leches Eggnog
Prep time: 10M
Total time: 25M
Yield: 6 Servings
Ingredients: 2 cans GOYA® Coconut Milk; 1 can GOYA® Evaporated Milk; 1 can GOYA® Sweetened Condensed Milk; 8 eggs; ⅔ cup dark rum; ⅓ cup brandy; 1 tsp. vanilla extract; 1 can (8.75 oz.)GOYA® Cream of Coconut, chilled in fridge overnight; 1 cup 35% heavy cream; ¼ cup powdered sugar; ¼ tsp. vanilla extract; Ground nutmeg, for garnishing; 1 tbsp. GOYA® Organic Blue Agave; ½ cup finely crushed GOYA® Maria Cookies (about 8 cookies)

Jump to recipe

Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® <a title="Goya Evaporated Milk" href="https://goya.com/en/products/goya-evaporated-milk" data-udi="https://goya.com/en/products/goya-evaporated-milk">Evaporated Milk</a>, GOYA® <a title="Goya Sweetened Condensed Milk" href="https://goya.com/en/products/goya-sweetened-condensed-milk" data-udi="https://goya.com/en/products/goya-sweetened-condensed-milk">Sweetened Condensed Milk</a>, and the tropical touch of GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight! More recipe inspirations: <a title="Coconut Rompope" href="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a> <a title="Coconut Sabajon" href="umb://document/26d4321204e04ee6bee4acbda7df75f3" data-udi="umb://document/26d4321204e04ee6bee4acbda7df75f3">Coconut Sabajón</a> <a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a> <a title="Tropical Ponche" href="umb://document/d3e724a949de4041b96959e70365ac8f" data-udi="umb://document/d3e724a949de4041b96959e70365ac8f">Tropical Ponche</a>

Total Time

25m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

Find in-store

1 can
(12 oz.)

GOYA® Evaporated Milk

Find in-store

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

Find in-store

eggs

⅔ cup

dark rum

⅓ cup

brandy

1 tsp.

vanilla extract

1 can
(8.75 oz.)

GOYA® Cream of Coconut, chilled in fridge overnight

Buy at Shop.goya.com

Find in-store

1 cup

35% heavy cream

¼ cup

powdered sugar

¼ tsp.

vanilla extract

Ground nutmeg, for garnishing

For rimming glass (optional):

1 tbsp.

GOYA® Organic Blue Agave

Find in-store

½ cup

finely crushed GOYA® Maria Cookies(about 8 cookies)

Buy at Shop.goya.com

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Combine coconut milk, evaporated milk and sweetened condensed milk in large saucepan set over medium heat; bring to a simmer.

Step 2

Meanwhile, beat egg yolks with electric mixer until thick and pale yellow. Gradually whisk in half the hot milk mixture into egg yolk mixture. Pour into saucepan. Reduce heat to medium-low. Cook, stirring constantly with wooden spoon or spatula, for 5 to 8 minutes or until mixture thickens and coats back of spoon.

Step 3

Remove from heat. Strain through fine-meshed sieve and cool completely. Stir in rum, brandy and vanilla. Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.

Step 4

Whipped coconut cream: beat hardened cream of coconut, heavy cream, powdered sugar and vanilla in chilled mixing bowl with electric mixer on high speed for 2 to 3 minutes or until creamy, light and fluffy. Chill until ready to use.

Step 5

Fold whipped coconut cream into eggnog and divide into 6 glasses. Garnish each with pinch of nutmeg.

Step 6

Optional: If rimming glass, place agave into shallow dish and crushed cookies in another dish. Wet rims of glasses with agave mixture and then dip in cookies. Let stand for 10 minutes.

Substitute nutmeg with ground cinnamon or for festive addition, use gingerbread or pumpkin pie spice.

Substitute nutmeg with ground cinnamon or for festive addition, use gingerbread or pumpkin pie spice.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags