MyPlate Tropical Caribbean Coleslaw

MyPlate Tropical Caribbean Coleslaw

<h2 class="subheader">Refreshing Summer Slaw</h2> <p>This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.</p>

Total Time

20m

Prep Time:15m

Yields:8 Servings

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Ingredients

½

<p><span>head green cabbage, shredded (about 2 ¼ cups)</span></p>

1

<p>mango, finely chopped (about 1 cup)</p>

1

<p><span>medium tomato, cored, seeded and finely chopped (about 1 cup)</span></p>

2 tbsp.

GOYA® Mayonnaise

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1 tbsp.

GOYA® Lemon Juice

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2 tsp.

<p><span>finely chopped fresh cilantro</span></p>

½ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

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¼ tsp.

<p><span>sugar</span></p>

¼ tsp.

GOYA® Crushed Red Peppers

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Directions

Step 1

<p>In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.</p>

Step 2

<p>Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature</p>

Products in this Recipe

Mayonnaise

Find in-store

Mayonnaise

Lemon Juice

Find in-store

Lemon Juice

Adobo Light with Pepper (50% Less Sodium)

Find in-store

Adobo Light with Pepper (50% Less Sodium)

Crushed Red Peppers

Crushed Red Peppers

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Recipe Tags

Under 20 minutes

MyPlate Tropical Caribbean Coleslaw

Prep Time: 15m

Total time: 20m

Yields: 8 Servings

<h2 class="subheader">Refreshing Summer Slaw</h2> <p>This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.</p>

Ingredients

½

<p><span>head green cabbage, shredded (about 2 ¼ cups)</span></p>

1

<p>mango, finely chopped (about 1 cup)</p>

1

<p><span>medium tomato, cored, seeded and finely chopped (about 1 cup)</span></p>

2 tbsp.

GOYA® Mayonnaise

1 tbsp.

GOYA® Lemon Juice

2 tsp.

<p><span>finely chopped fresh cilantro</span></p>

½ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

¼ tsp.

<p><span>sugar</span></p>

¼ tsp.

GOYA® Crushed Red Peppers

Directions

Step 1

<p>In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.</p>

Step 2

<p>Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature</p>

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