Tropical Chicken Skewers

1 Reviews

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These Tropical Chicken Skewers are perfect for enjoying this summer with family and friends. They’re delicious and so easy to make using the wonderful flavor of pineapple juice, GOYA® Mojo Criollo Marinade, and a shake of Adobo. Once marinated, the chicken is skewered with pineapple, peppers and onion. Just grill and enjoy!

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 lbs.

<p><span>boneless, skinless chicken breast and/or thighs, cut into ¾ cubes</span></p>

½

<p><span>yellow onion, cut into 1" pieces</span></p>

½

<p><span>green bell pepper, cut into 1" pieces</span></p>

Directions

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Step 1

<p>In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.</p>

Step 2

<p>Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.</p>

Step 3

<p>Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.</p>

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5
1 Reviews
6 years ago

Chely de Zamora

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