Guava-Glazed Shrimp Kebabs
Sweet and Spicy Shrimp
Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce that clings to the shrimp and infuses it with irresistible Caribbean flavor. The best part: These fruit-infused shrimp skewers grill in 5 minutes! So what are you waiting for?
Total Time
30m
Prep Time:15m
Yields:4 Servings
Ingredients
For the Guava Glaze:
4 oz.
¼ tsp.
¼ tsp.
For the Skewers:
1 lb.
1 tbsp.
1
1 tbsp.
Directions
Step 1
Step 2
Step 3
Keep Shrimp from Spinning on Skewers
If your shrimp spin around on the skewer when you try to flip them on the grill, the result could be unevenly-cooked crustacean and unnecessary frustration. Next time, make sure the shrimp stay put by using two skewers: Simply thread the shrimp with the first skewer and align a second alongside to form two parallel lines. Then, grill with ease.
Keep Shrimp from Spinning on Skewers
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Create AccountGuava-Glazed Shrimp Kebabs
Prep Time: 15m
Total time: 30m
Yields: 4 Servings
Ingredients
For the Guava Glaze:
4 oz.
¼ tsp.
¼ tsp.
For the Skewers:
1 lb.
1 tbsp.
1
1 tbsp.
Directions
Step 1
Step 2
Step 3
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