MyPlate Caribbean Fruit Skewers
<h2 class="subheader">Easy Grilled Fruit</h2> <p>Grilling for dessert? Yes! For a fun, tasty end to your grilled meal, thread pieces of fruit onto skewers, and cook on clean, greased grill grates. The direct heat from the grill concentrates the natural sweetness of the fruit and creates a sugary crust. Brush with a sweetened rum sauce, and let yourself become transported to the tropics.</p>
Total Time
20m
Prep Time:10m
Yields:6 Servings
Ingredients
½ cup
1 tbsp.
⅛ tsp.
1 can
(20 oz.)
12
6
1
Directions
Step 1
Step 2
Step 3
Fire up the grill.
Use the grill to cook vegetables and fruits. Try grilling mushrooms, carrots, peppers or potatoes on a kabob skewer. Brush with oil to keep them from drying out. Grilled fruits like peaches, pineapple or mangos add great flavor to a cookout.
Fire up the grill.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountMyPlate Caribbean Fruit Skewers
Prep Time: 10m
Total time: 20m
Yields: 6 Servings
Ingredients
½ cup
1 tbsp.
⅛ tsp.
1 can (20 oz.)
12
6
1
Directions
Step 1
Step 2
Step 3