Grilled Chicken Skewers with Salsa Criolla
There’s nothing like these delicious Grilled Chicken Skewers with Salsa Criolla to amaze your family at a bbq get-together. This tasty and colorful recipe is very easy to prepare. Simply marinate the chicken in convenient GOYA® Mojo Criollo Marinade, put the skewers together and toss with GOYA® Extra Virgin Olive Oil, Adobo, and lime juice before grilling at medium-high heat. Once ready, serve with Salsa Criolla made with tomatoes, peppers, onions, jalapeños, olive oil, lemon juice, vinegar, and cilantro. Simply delicious!
Total Time
50m
Prep Time:30m
Yields:4-6 Servings
Ingredients
Grilled Chicken Skewers
2 lbs.
1 ½ cups
2 tbsp.
2 tbsp.
16
Argentinian-Style Salsa Criolla
3
½
½
½
½
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountGrilled Chicken Skewers with Salsa Criolla
Prep Time: 30m
Total time: 50m
Yields: 4-6 Servings
Ingredients
Grilled Chicken Skewers
2 lbs.
1 ½ cups
2 tbsp.
2 tbsp.
16
Argentinian-Style Salsa Criolla
3
½
½
½
½
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Reviews
Submit your review | |