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Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course, you can't miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone's, cheers!
Ingredients
¼ cup
shredded toasted sweetened coconut
¼ cup
GOYA® Organic Blue Agave, or GOYA® Pure Honey, divided
4 cups
ice
¾ cup
tequila blanco (white tequila, 100% agave)
½ cup
GOYA® Coconut Water
1 cup
GOYA® Cream of Coconut
½ cup
GOYA® Lime Juice or fresh lime juice
⅓ cup
triple sec
¼ tsp.
pinch salt
6
lime slices, for garnishing
Directions
Step 1
Add toasted coconut to small dish. Brush rims of 6 low-ball cocktail glasses with 1/4 tsp. pure honey. Dip in toasted coconut, tapping off extra coconut; set aside.
Step 2
In bowl of blender, mix ice, tequila, coconut water, cream of coconut, lime juice, triple sec, remaining honey and salt until smooth and slushy.
Step 3
Pour into prepared glasses. Garnish with lime wedges.
New from Goya
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