Tropical Frozen Margaritas

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<p>Toast with this delicious <em>Tropical Frozen Margarita</em>, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® <a title="Coconut Water Carton" href="https://goya.com/en/products/coconut-water-carton" data-udi="https://goya.com/en/products/coconut-water-carton">Coconut Water</a> and GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a>, which give it the fantastic flavor and creamy texture. Of course, you can’t miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone’s, cheers!</p>

Total Time

15m

Prep Time:15m

Yields:6 Servings

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Ingredients

¼ cup

<p>shredded toasted sweetened coconut</p>

¼ cup

GOYA® Organic Blue Agave, or <a href="/en/products/pure-honey/">GOYA® Pure Honey</a>, divided

4 cups

<p>ice</p>

¾ cup

<p>tequila blanco (white tequila, 100% agave)</p>

½ cup

GOYA® Lime Juice, or fresh lime juice

⅓ cup

<p>triple sec</p>

¼ tsp.

<p>pinch salt</p>

6

<p>lime slices, for garnishing</p>

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Directions

Kitchen View

Step 1

<p>Add toasted coconut to small dish. Brush rims of 6 low-ball cocktail glasses with 1/4 tsp. pure honey. Dip in toasted coconut, tapping off extra coconut; set aside.</p>

Step 2

<p>In bowl of blender, mix ice, tequila, coconut water, cream of coconut, lime juice, triple sec, remaining honey and salt until smooth and slushy.</p>

Step 3

<p>Pour into prepared glasses. Garnish with lime wedges.</p>

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