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For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!
1 pkg. (3.5 oz.)
GOYA® Chorizo, thinly sliced
medium yellow onion, finely chopped (about ¾ cup)
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 box (7 oz.)
GOYA® Yellow Rice
GOYA® Peas, thawed
Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.
Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.
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