Yellow Rice with Chorizo

Yellow Rice with Chorizo
Yellow Rice with Chorizo

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La Cocina Goya

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice – Spanish Style, and simmer. In no time, you’ll be digging in!

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1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 pkg. (3.5 oz.)

GOYA® Chorizo, thinly sliced


medium yellow onion, finely chopped (about ¾ cup)

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box (7 oz.)

GOYA® Yellow Rice – Spanish Style

¼ cup

frozen GOYA® Peas, thawed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.

Step 2

Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.

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Main Dishes South America Under 40

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