Yellow Rice with Chorizo
For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!
Total Time
40m
Prep Time:5m
Yields:4 Servings
Ingredients
1 tbsp.
1 pkg.
(3.5 oz.)
GOYA® Chorizo, thinly sliced
½
<p><span>medium yellow onion, finely chopped (about ¾ cup)</span></p>
2 tsp.
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 box
(7 oz.)
¼ cup
GOYA® Peas, thawed
Directions
Step 1
<p>Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.</p>
Step 2
<p>Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.</p>
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Yellow Rice with Chorizo
Prep Time: 5m
Total time: 40m
Yields: 4 Servings
<p>For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="7783">Yellow Rice</a>, and simmer. In no time, you’ll be digging in!</p>
Ingredients
1 tbsp.
1 pkg. (3.5 oz.)
GOYA® Chorizo, thinly sliced
½
<p><span>medium yellow onion, finely chopped (about ¾ cup)</span></p>
2 tsp.
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 box (7 oz.)
¼ cup
GOYA® Peas, thawed
Directions
Step 1
<p>Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.</p>
Step 2
<p>Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.</p>
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