Yellow Rice with Chorizo

Name: Yellow Rice with Chorizo
Prep time: 5M
Total time: 40M
Yield: 4 Servings
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 pkg. GOYA® Chorizo, thinly sliced; ½ medium yellow onion, finely chopped (about ¾ cup); 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; 1 box GOYA® Yellow Rice; ¼ cup GOYA® Peas, thawed

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For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="7783">Yellow Rice</a>, and simmer. In no time, you’ll be digging in!

Total Time

40m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 pkg.
(3.5 oz.)

GOYA® Chorizo, thinly sliced

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medium yellow onion, finely chopped (about ¾ cup)

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

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1 box
(7 oz.)

GOYA® Yellow Rice

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¼ cup

GOYA® Peas, thawed

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Directions

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Step 1

Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.

Step 2

Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.