Yellow Rice with Red Beans and Sausage

Yellow Rice with Red Beans and Sausage
Yellow Rice with Red Beans and Sausage

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La Cocina Goya

For a family dinner filled with incredible flavor, reach for GOYA® Yellow Rice! In this one-skillet meal, perfectly seasoned GOYA® Yellow Rice is mixed with tender red beans, hearty sausage and fresh veggies to make a hearty main course. Easy to make and so tasty, Yellow Rice with Red Beans and Sausage will appear on your family table, often!

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1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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½ lb.

sweet Italian sausage


stalks celery, thinly sliced (about ¼ cup)


medium yellow onion, finely chopped (about ½ cup)


red bell pepper, finely chopped (about ½ cup)

1 box (7 oz.)

GOYA® Yellow Rice

1 can (15.5 oz.)

GOYA® Small Red Beans, drained and rinsed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in 12” skillet over medium-high heat. Add sausage. Cook until golden brown all over, about 3 minutes; transfer to plate and cut into ½” slices. Add celery, onions and peppers to same skillet. Cook, stirring occasionally, until vegetables are soft, about 5 minutes more.

Step 2

Add contents of yellow rice mix, 2 cups water and reserved sausage to skillet. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in beans after 20 minutes.

Step 3

Remove pot from heat. Stir gently to combine. Serve warm.

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