Yuca with Garlic Sauce

Name: Yuca with Garlic Sauce
Prep time: 5M
Total time: 20M
Yield: 6 Servings
Ingredients: 1 bag frozen GOYA® Yuca; ½ cup GOYA® Extra Virgin Olive Oil; 3 tbsp. GOYA® Minced Garlic, or 8 cloves garlic, finely chopped; ½ tsp. GOYA® Red Wine Vinegar; ⅛ tsp. salt, or to taste; ⅛ tsp. GOYA® Oregano Leaf

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<h2 class="subheader">Mild Yuca tastes Sensational with Mojo</h2> This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® <a title="Yuca (Frozen)" href="https://goya.com/en/products/yuca-frozen" data-id="8194">Yuca</a> is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you’ve got a wonderful, authentic side dish in a hurry!

Total Time

20m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 bag
(24 oz.)

frozen GOYA® Yuca – Cassava

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½ cup

GOYA® Extra Virgin Olive Oil

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3 tbsp.

GOYA® Minced Garlic, or 8 cloves garlic, finely chopped

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½ tsp.

GOYA® Red Wine Vinegar

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⅛ tsp.

salt, or to taste

⅛ tsp.

GOYA® Oregano Leaf

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Directions

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Step 1

Prepare the yuca according to package directions.

Step 2

In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)

Step 3

To serve, transfer yuca to serving dish, top with mojo sauce.