Yuca with Garlic Sauce

Yuca with Garlic Sauce

Print Recipe

Prep time

5m

Total time

20m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Mild Yuca tastes Sensational with Mojo

This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® Yuca is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you've got a wonderful, authentic side dish in a hurry!

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

1 bag (24 oz.)

frozen GOYA® Yuca

3 tbsp.

GOYA® Minced Garlic, or 8 cloves garlic, finely chopped

tsp.

salt, or to taste

Directions

Kitchen View

Step 1

Prepare the yuca according to package directions.

Step 2

In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)

Step 3

To serve, transfer yuca to serving dish, top with mojo sauce.

Recipe Tags

Side Dishes Spain Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print