Yuca with Garlic Sauce

Yuca with Garlic Sauce
Yuca with Garlic Sauce

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La Cocina Goya

Mild Yuca tastes Sensational with Mojo

This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® Yuca is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you've got a wonderful, authentic side dish in a hurry!

  • Ingredients
  • Directions


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1 bag (24 oz.)

frozen GOYA® Yuca

½ cup

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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3 tbsp.

GOYA® Minced Garlic, or 8 cloves garlic, finely chopped


salt, or to taste

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Prepare the yuca according to package directions.

Step 2

In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)

Step 3

To serve, transfer yuca to serving dish, top with mojo sauce.

Recipe Tags

Side Dishes Spain Under 40

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