Arepa with Chicken and Avocado – Arepa Reina Pepiada
<h2 class="subheader">Venezuelan Chicken Salad Sandwich</h2> <p><em>Reina Pepiada</em>, the Venezuelan equivalent of chicken salad, is a rich and satisfying filing for these plump cornmeal patties. Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter. Have fun mixing and matching to find your favorite variety!</p>
Total Time
50m
Prep Time:25m
Yields:8 Servings
Ingredients
For the filling:
2 packets
2
½ cup
½
¼ cup
1 tsp.
2 tsp.
1
For the Arepa:
1 tsp.
2 tsp.
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Directions
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Step 4

Ensure Hot, Fresh Arepas for a Crowd
Arepas taste best right off the stove when they’re steamy and soft. If you’re whipping up a big batch of arepas for a large gathering of family and friends, ensure the corncakes stay warm between batches by placing them on a parchment-lined baking sheet after they’re cooked and hold in 200°F oven for up to 30 minutes.

Ensure Hot, Fresh Arepas for a Crowd
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Create AccountArepa with Chicken and Avocado – Arepa Reina Pepiada
Prep Time: 25m
Total time: 50m
Yields: 8 Servings

Ingredients
For the filling:
2 packets
2
½ cup
½
¼ cup
1 tsp.
2 tsp.
1
For the Arepa:
1 tsp.
2 tsp.
Directions
Step 1
Step 2
Step 3
Step 4