Easy Seafood and Rice

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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½

medium yellow onion, finely chopped (about ½ cup)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box (8 oz.)

GOYA® Yellow Rice

1 bag (1 lb.)

frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed

1 cup

frozen peas, thawed

1 jar (4 oz.)

GOYA® Fancy Pimientos, drained

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About

When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!

Directions

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Step 1

Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.

 

Step 2

Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.

Step 3

Remove skillet from heat. Stir gently to combine. Serve warm.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40
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