Sweet Potato Chili Cornbread Skillet

Surprise everyone with this Sweet Potato Chili Cornbread Skillet, a hearty and flavorful recipe that includes a delicious chili that combines three types of GOYA® Beans: Black, Pinto, and Dark Kidney. This mixture is added to cubed sweet potato, sauteed in a little olive oil and seasoned with Adobo and tomato sauce. For the finishing touch, a delicious and fluffy topping is prepared with GOYA® Masarepa – Pre-cooked Yellow Cornmeal, cheese, milk, and egg. The result? A comforting chili with golden, pillowy cornbread, all in one pan: a perfect dish for the weekend or to enjoy for dinner any night of the week.