Escabeche de Pescado – Marinated Fish
If you’re looking for a red snapper recipe that’s a little different and a lot delicious, try this traditional Latino preparation for marinated fish. For a double dose of flavor, red snapper is tossed in lemon juice with garlic, sautéed until golden, and marinated in a tangy sauce with GOYA® Manzanilla Olives, and GOYA® Fancy Pimientos.
Escabeche is a holdover from years past when foods were marinated for preserving. Now we make this refreshing dish just because it tastes so fantastic!
Total Time
60m
Prep Time:10m
Yields:6 Servings
Ingredients
For the Sauce:
½ cup
2
1 jar
(4 oz.)
1
½ tsp.
For the Fish:
1½ lbs.
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
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Escabeche de Pescado – Marinated Fish
Prep Time: 10m
Total time: 60m
Yields: 6 Servings
Ingredients
For the Sauce:
½ cup
2
1 jar (4 oz.)
1
½ tsp.
For the Fish:
1½ lbs.
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
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