Adzuki Beans

Red adzuki beans are small red beans that are popular in Japan, China and other Asian countries. Traditionally, they are boiled and sweetened to create a red paste that’s used in endless recipes, from sushi to desserts. Adaptable to any ethnic cuisine, adzuki beans are delicious in soups, stews, salads and more!

• High fiber content

• Excellent source of protein

• Good source of potassium

• Kosher

• 0g Trans Fat