Premium Beans

Everyone’s favorite! These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture.

These beans are easy to spot: they’re white with a little black dot, or “black eye.” They have a delicious aroma and a creamy texture.

GOYA® Butter Beans have a long shelf life. They are quick and easy to prepare since they come ready to serve. Just open the can and start creating delicious recipes.

Delicious GOYA® Canary Beans, also known as Mayocoba Beans, Peruvian Beans or Mexican Beans, are part of the wide variety of beans that GOYA® has to offer you.

GOYA® Cannellini are delicious and versatile. They’re also a good source of fiber and fat free. Use them to make soups, stews and even tasty salads.

GOYA® Central American Red Beans are deliciously appetizing and part of the great variety of beans that GOYA® has to offer you.

Chick peas are a favorite ingredient in many kitchens around the world, like in India, the Middle East and Latin America.

Enjoy the rich flavor of GOYA® Dark Kidney Beans, a delicious and convenient variety of beans that GOYA® offers you.

GOYA® Dominican Red Beans are as delicious as all the varieties of beans that GOYA® has for you. These tender beans are ready to serve. Just open the can, add them to your recipe and that's it.

GOYA® Dry Pigeon Peas are flavorful and a favorite in various cuisines around the world.

GOYA® Fava Beans are flavorful and nutritious and are part of a wide variety of beans and grains that GOYA® offers you.

GOYA® Great Northern Beans are white beans with a soft and tender texture and are part of the wide variety of beans that GOYA® offers you.

Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic, where they’re used to make classic dishes like Arroz con Gandules and Moro de Gandules.

Gandules, pigeon peas, are rich and a favorite in various cuisines around the world, as are GOYA® Green Pigeon Peas with Coconut, especially in the Caribbean islands such as the Dominican Republic, Puerto Rico, Jamaica, Trinidad and Tobago.

GOYA® Green Rock Beans are one of the traditional flavors of Cape Verde, Africa and are also part of the variety of beans that GOYA® has to offer you.

Lentils are a favorite ingredient in many parts of the world, like Latin America, India and the Middle East.

GOYA® Navy Beans, also called “small beans,” are very popular in the United States and are part of the variety of beans that GOYA® has for you.

These delicious pink beans are very popular in the Caribbean, especially in Puerto Rico where they use them to make the classic Puerto Rican Rice and Beans dish.

These beans are simply delicious! Their distinct and delicate flavor and their creamy texture have made them a favorite in Latin kitchens, like in Mexico and the Caribbean.

GOYA® Red Cargamanto Beans are a variety of bean very similar to cranberry, romano, madeira or borlotti beans; and they’re part of the great variety of beans that GOYA® offers you.

These delicious red kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing delicious chili, soups, salads and many other recipes.

GOYA® Roman Beans, also known as “cranberry beans,” is a variety of beans very similar to cranberry, saluggia, borlotti, or cargamanto beans; and they’re part of the great variety of beans that GOYA® offers you.

These small red beans have an intense and robust flavor paired with a smooth texture. They’re wonderful in a variety of dishes, like salads, chili, soups, and stews.

These white beans are perfect for making a variety of recipes like soups, chili, stews, salads and casseroles.

GOYA® White Cargamanto Beans are creamy and flavorful, and a part of a wide variety of beans that GOYA® offers you.