Three Bean Vegetarian Chili
<p>What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.</p>
Total Time
60m
Prep Time:15m
Yields:12 Servings
Ingredients
3 tbsp.
½
1
2
2 tsp.
2 tsp.
1
1 can
(28 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
For the Garnish
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Directions
Step 1
Step 2
Step 3
Homemade Tortilla Chips in Minutes!
Tortilla chips make tasty, edible scoopers for this Three Bean Vegetarian Chili. To make the chips at home in minutes try this: Cut GOYA® Corn Tortillas into wedges like a pizza, then fry in vegetable oil heated to 350°F, stirring occasionally with slotted metal spoon, until golden brown and crisp. Drain, sprinkle with salt and serve.
Homemade Tortilla Chips in Minutes!
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Create AccountThree Bean Vegetarian Chili
Prep Time: 15m
Total time: 60m
Yields: 12 Servings
Ingredients
3 tbsp.
½
1
2
2 tsp.
2 tsp.
1
1 can (28 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
For the Garnish
Directions
Step 1
Step 2
Step 3