A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
Total Time
30m
Prep Time:10m
Yields:6 Servings
Ingredients
For the Chili:
1 tbsp.
1
½ tbsp.
1 lb.
1 packet
1 packet
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(8 oz.)
1 tsp.
Toppings:
1 cup
Directions
Step 1
Step 2
Step 3
Make Tortilla Bowls
1. Preheat oven to 375°F.
2. Coat oven-proof bowls with cooking spray; press tortillas from one pack of GOYA® Flour Fajita Tortillas inside the bowls.
3. Place bowls on baking sheet and bake for 15 minutes.
4. Let tortillas cool in the bowls for 2 minutes before transferring to a cooling rack.
5. Fill with Mexican Fiesta Chili, or other desired filling, and serve.
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Mexican Fiesta Chili
Prep Time: 10m
Total time: 30m
Yields: 6 Servings
Ingredients
For the Chili:
1 tbsp.
1
½ tbsp.
1 lb.
1 packet
1 packet
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (8 oz.)
1 tsp.
Toppings:
1 cup
Directions
Step 1
Step 2
Step 3
Reviews
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Michele Collins
Helen Vilaro
Delicious and easy to do with Goya products.