This recipe is a fabulous taste and great consistency. Especially for a vegetarian. If you make in advance you will need to add more liquid and possibly more of the peppers in adobe as mixture absorbs all the liquid once it cools. I suggest adding a can of chopped tomatoes with the the adobe peppers, or some stock. Definitely recommend this though.

This is tasty; only thing I would change is to use more tomato sauce because of all the quinoa in this dish. The chipotle peppers in adobo adds such a flavorful kick to the chili. I feel this is a healthy choice as well.

After a few months being Vegetarian the winter has arrived to my city and I started craving some warm and comforting chili.. This recipe is my favorite Vegetarian chili so far, I omitted the chipotle and doubled the green bell pepper cause it was all I had on hand. The chili tasted yummilicious, very filling and satisfied my craving.

This chili recipe was little bland. I added a pinch of salt and some additional tomato sauce and it was much better! I did live the flavor of the chipotle peppers in adobo sauce! I will make this again - maybe using ground turkey.

Very good! Consistency is dry, so it's more like a side dish than a stew, but tastes good. I served it with avocados and lime juice.

Great recipe!. Vegetarian base for tacos, tostadas, Salads nachos... a keeper! Just add any vegetables of choice... (spinach, squash zucchini etc)