<p>Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® <a title="Low Sodium Black Beans" href="https://goya.com/en/products/low-sodium-black-beans" data-id="8080">Low Sodium Black Beans</a> are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® <a title="Organic Quinoa" href="https://www.goya.com/en/products/organic-quinoa/">Organic Quinoa</a> and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!</p>
Total Time
40m
Prep Time:20m
Yields:6 Servings
Ingredients
1 cup
2 tbsp.
1
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 can
(8 oz.)
2 cans(15.5 oz. each)
½
½
1 tbsp.
1 can
(15.25 oz.)
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Directions
Step 1
Step 2
Step 3
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Quinoa and Black Bean Chili
Prep Time: 20m
Total time: 40m
Yields: 6 Servings
Ingredients
1 cup
2 tbsp.
1
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 can (8 oz.)
2 cans(15.5 oz. each)
½
½
1 tbsp.
1 can (15.25 oz.)
Directions
Step 1
Step 2
Step 3
Reviews
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Malka Gonzalez
After a few months being Vegetarian the winter has arrived to my city and I started craving some warm and comforting chili.. This recipe is my favorite Vegetarian chili so far, I omitted the chipotle and doubled the green bell pepper cause it was all I had on hand. The chili tasted yummilicious, very filling and satisfied my craving.
Dianne E Monaghan
This chili recipe was little bland. I added a pinch of salt and some additional tomato sauce and it was much better! I did live the flavor of the chipotle peppers in adobo sauce! I will make this again - maybe using ground turkey.
Ken Templin
Very good! Consistency is dry, so it's more like a side dish than a stew, but tastes good. I served it with avocados and lime juice.
Martha Willsher
Great recipe!. Vegetarian base for tacos, tostadas, Salads nachos... a keeper! Just add any vegetables of choice... (spinach, squash zucchini etc)