Black Bean Nachos

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Serve your best nachos yet at your next fiesta! The key: a thin, even layer of tortilla chips with lots of yummy toppings that are evenly spread over the top, so each chip is loaded with flavor. Here, hearty GOYA® Black Beans, zesty GOYA® Jalapeño Slices Nachos, fresh scallions and juicy tomatoes are covered with a coat of creamy, melted cheese. Serve with Pico de Gallo and guacamole for a side dish that is sure to get the party started.

Total Time

15m

Prep Time:10m

Yields:4 Servings

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Ingredients

6 oz.

<p><span>tortilla chips</span></p>

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

2

<p><span> medium tomatoes, cored, seeded and finely chopped (about 1 cup)</span></p>

1

<p><span> scallion, thinly sliced (about ¼ cup)</span></p>

1½ cups

<p><span>shredded Monterey jack cheese</span></p>

<p><span>Chopped fresh cilantro, for garnish</span></p>

GOYA® Classic Guacamole, thawed, for garnish

Directions

Kitchen View

Step 1

<p>Arrange top oven rack 6” from top heat source. Heat broiler.</p>

Step 2

<p>Arrange tortilla chips in single layer in 12” skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.</p>

Step 3

<p>Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.</p>

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