Black Bean Quesadillas

Name: Black Bean Quesadillas
Prep time: 5M
Total time: 15M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 1 cup GOYA® Pico de Gallo Salsa; 1 can GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed; ½ cup GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese; 2 tbsp. finely chopped fresh cilantro; 4 GOYA® Flour Tortillas – Burritos; 1 tsp. GOYA® Extra Virgin Olive Oil; GOYA® Salsita Chipotle Chile (optional)

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<h2 class="subheader">Quick Vegetarian Quesadillas</h2> For a tasty take on the cheesy Mexican snack, fill your quesadillas with delicious GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>! GOYA® <a title="Premium Beans" href="umb://document/ec14a110b07241b1bdb29a925d438a0a" data-udi="umb://document/ec14a110b07241b1bdb29a925d438a0a">Beans</a> are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA®<a title="Mild Pico de Gallo Salsa" href="https://goya.com/en/products/mild-pico-de-gallo-salsa" data-udi="https://goya.com/en/products/mild-pico-de-gallo-salsa"> Salsa Pico de Gallo – Mild</a>, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!

Total Time

15m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Salsa Pico de Gallo – Mild

1 can
(15.5 oz.)

GOYA® Black Beans, or <a href="/en/products/low-sodium-black-beans/" title="Low Sodium Black Beans">GOYA® Low Sodium Black Beans</a>, drained and rinsed

½ cup

GOYA® Quesadilla Shredded Cheeseor shredded Monterey jack cheese

2 tbsp.

finely chopped fresh cilantro

GOYA® Flour Tortillas – Burritos

1 tsp.

GOYA® Extra Virgin Olive Oil

GOYA® Salsita Chipotle Chile(optional)

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Directions

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Step 1

Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.

Step 2

Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.

Step 3

Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.

Step 4

Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.

Products in this Recipe

Salsa Pico de Gallo – Mild

Black Beans

Quesadilla Shredded Cheese

Flour Tortillas – Burritos

Extra Virgin Olive Oil

Salsita Chipotle Chile

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