Canary Beans

<p>The tasty <strong>GOYA® Canary Beans</strong>, also known as <em>Mayocoba</em> Beans, Peruvian Beans, or Mexican Beans are another type of the wide variety of dry beans that <strong>GOYA®</strong> has for you. When cooked, these beans have a creamy texture and smooth-as-butter flavor. They’re favorites in a variety of traditional dishes in Peru and Mexico and will surely become your favorites as well. Enjoy their versatility and delicious flavor preparing stews, dips, soups or in more traditional dishes, like the yummy <em>Enfrijoladas</em>, or some <em>Refried Beans</em>. To easily prepare them, we recommend soaking them beforehand and ideally cooking them in a pressure cooker or in a slow cooker. They’re also perfect to add to a vegetarian or vegan diet. Try them today!</p> <p><em> </em></p> <p>Go for it and create new recipes or cook your favorite traditional dishes with <strong>GOYA®</strong> <strong>Canary Beans</strong>.</p> <p>• Excellent source of fiber</p> <p>• Good source of potassium</p> <p>• Good source of iron</p> <p>• Low in fat</p> <p>• No saturated fat</p> <p>• Cholesterol free</p> <p>• Sodium free</p> <p>• Vegan</p> <p>• Kosher</p> <p>• Size: 14 oz., 16 oz., 24 oz., 4 lb.</p> <p class="extrasmallp">According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, “may” or “could” reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.</p> <p class="extrasmallp">*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.</p>