Artichoke Hearts with Ham
<h2 class="subheader">Alcachofas con Jamon</h2> <p>This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful, as the dish remains earthy in taste and simple in preparation.</p>
Yields:4 Servings
Ingredients
2 cans (14 oz. each)
1 tbsp.
2 oz.
Serrano Ham, chopped
1 tbsp.
1 tbsp.
<p><span>finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Drain artichokes and dry thoroughly with paper towels; halve.</p>
Step 2
<p>Heat oil in medium skillet over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes; remove with slotted spoon; set aside. Add artichokes to pan; cook until golden brown on all sides, about 10 minutes. Add garlic, cook until fragrant, stirring occasionally, about 1 minute more. Season artichoke mixture with adobo.</p>
Step 3
<p>Transfer artichoke mixture to cazuela or small round serving dish, sprinkle with crisped Serrano ham and parsley.</p>
Appetizer
Three Spanish Tapas – Montaditos
Appetizer
Salpicon de Mariscos – Seafood Salad
Appetizer
Gazpacho Flight
Appetizer
Spanish Tapas Platter
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Artichoke Hearts with Ham
Yields: 4 Servings
<h2 class="subheader">Alcachofas con Jamon</h2>
<p>This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful, as the dish remains earthy in taste and simple in preparation.</p>
Ingredients
2 cans (14 oz. each)
1 tbsp.
2 oz.
Serrano Ham, chopped
1 tbsp.
1 tbsp.
<p><span>finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Drain artichokes and dry thoroughly with paper towels; halve.</p>
Step 2
<p>Heat oil in medium skillet over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes; remove with slotted spoon; set aside. Add artichokes to pan; cook until golden brown on all sides, about 10 minutes. Add garlic, cook until fragrant, stirring occasionally, about 1 minute more. Season artichoke mixture with adobo.</p>
Step 3
<p>Transfer artichoke mixture to cazuela or small round serving dish, sprinkle with crisped Serrano ham and parsley.</p>
Reviews
Submit your review | |