Artichoke Hearts with Ham
Alcachofas con Jamon
This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful, as the dish remains earthy in taste and simple in preparation.
Yields:4 Servings
Ingredients
2 cans (14 oz. each)
1 tbsp.
2 oz.
Serrano Ham, chopped
1 tbsp.
1 tbsp.
<p><span>finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Drain artichokes and dry thoroughly with paper towels; halve.</p>
Step 2
<p>Heat oil in medium skillet over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes; remove with slotted spoon; set aside. Add artichokes to pan; cook until golden brown on all sides, about 10 minutes. Add garlic, cook until fragrant, stirring occasionally, about 1 minute more. Season artichoke mixture with adobo.</p>
Step 3
<p>Transfer artichoke mixture to cazuela or small round serving dish, sprinkle with crisped Serrano ham and parsley.</p>
Appetizer
Three Spanish Tapas – Montaditos
Appetizer
Salpicon de Mariscos – Seafood Salad
Appetizer
Gazpacho Flight
Appetizer
Spanish Tapas Platter
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Artichoke Hearts with Ham
Yields: 4 Servings
<h2 class="subheader">Alcachofas con Jamon</h2>
<p>This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful, as the dish remains earthy in taste and simple in preparation.</p>
Ingredients
2 cans (14 oz. each)
1 tbsp.
2 oz.
Serrano Ham, chopped
1 tbsp.
1 tbsp.
<p><span>finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Drain artichokes and dry thoroughly with paper towels; halve.</p>
Step 2
<p>Heat oil in medium skillet over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes; remove with slotted spoon; set aside. Add artichokes to pan; cook until golden brown on all sides, about 10 minutes. Add garlic, cook until fragrant, stirring occasionally, about 1 minute more. Season artichoke mixture with adobo.</p>
Step 3
<p>Transfer artichoke mixture to cazuela or small round serving dish, sprinkle with crisped Serrano ham and parsley.</p>
Reviews
Submit your review | |