Avocado with Black Beans & Mango Salad
<h2 class="subheader">Plant-Based Salad</h2> <p>This <em>Avocado with Black Beans & Mango Salad </em>is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!</p>
Total Time
20m
Prep Time:20m
Yields:6 Servings
Ingredients
3
2 cups
2
2 tbsp.
1 tbsp.
1 can
(15.5 oz.)
1 jar
(4 oz.)
1
3
¼ cup
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Directions
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Side Dish
Three-Bean, Mango and Avocado Salad
Main Dish
Winter Salad
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Avocado with Black Beans & Mango Salad
Prep Time: 20m
Total time: 20m
Yields: 6 Servings
Ingredients
3
2 cups
2
2 tbsp.
1 tbsp.
1 can (15.5 oz.)
1 jar (4 oz.)
1
3
¼ cup
Directions
Step 1
Step 2
Step 3
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