Avocado with Black Beans & Mango Salad

Avocado with Black Beans & Mango Salad
Avocado with Black Beans & Mango Salad

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Plant-Based Salad

This Avocado with Black Beans & Mango Salad is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® Extra Virgin Olive Oil to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® Black Beans. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!

  • Ingredients
  • Directions


firm-ripe avocados, rinsed and dried

2 cups

arugula or spring mix



2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

seeded and chopped GOYA® Jalapeño Pepper

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (15.5 oz.)

GOYA® Black Beans, rinsed and drained

1 jar (4 oz.)

GOYA® Fancy Red Pimientos, drained and chopped


mango, peeled pitted chopped (1 1/3 cups)


large scallions, chopped

¼ cup

chopped cilantro


Kitchen View

Step 1

Halve and pit avocados. Run knife around rim to loosen flesh. Arrange arugula and avocado halves on 6 plates. Lightly season avocados with Adobo.

Step 2

Zest ¾ teaspoon lime rind; juice limes. Whisk together olive oil, jalapeño, Adobo, lime zest and 3 tbsp. lime juice in medium bowl.

Step 3

Add black beans, pimientos, mango, scallions and cilantro; toss to combine. Spoon mixture on avocados and over arugula.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Winter Spring Summer Easter / Lent

Recipe Reviews

No Reviews Yet


Kitchen View