Avocado with Black Beans & Mango Salad

Name: Avocado with Black Beans & Mango Salad
Prep time: 20M
Total time: 20M
Yield: 6 Servings
Ingredients: 3 firm-ripe avocados, rinsed and dried; 2 cups arugula or spring mix; 2 limes; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. seeded and chopped GOYA® Jalapeño Pepper; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 can GOYA® Black Beans, rinsed and drained; 1 jar GOYA® Fancy Red Pimientos, drained and chopped; 1 mango, peeled pitted chopped (1⅓ cups); 3 large scallions, chopped; ¼ cup chopped cilantro

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Plant-Based Salad

This Avocado with Black Beans & Mango Salad is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® Extra Virgin Olive Oil to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® Black Beans. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!

Total Time

20m

Prep Time:20m

Yields:6 Servings

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Ingredients

firm-ripe avocados, rinsed and dried

2 cups

arugula or spring mix

limes

2 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tbsp.

seeded and chopped GOYA® Green Pickled Jalapeño Peppers

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½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 can
(15.5 oz.)

GOYA® Black Beans, rinsed and drained

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1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained and chopped

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mango, peeled pitted chopped (1⅓ cups)

large scallions, chopped

¼ cup

chopped cilantro

Directions

Kitchen View

Step 1

Halve and pit avocados. Run knife around rim to loosen flesh. Arrange arugula and avocado halves on 6 plates. Lightly season avocados with Adobo.

Step 2

Zest ¾ teaspoon lime rind; juice limes. Whisk together olive oil, jalapeño, Adobo, lime zest and 3 tbsp. lime juice in medium bowl.

Step 3

Add black beans, pimientos, mango, scallions and cilantro; toss to combine. Spoon mixture on avocados and over arugula.

Products in this Recipe

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Extra Virgin Olive Oil

Green Pickled Jalapeño Peppers 11 OZ_Front

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Green Pickled Jalapeño Peppers

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Adobo All-Purpose Seasoning with Pepper

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Black Beans

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Fancy Pimientos

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Recipe Tags

Avocado with Black Beans & Mango Salad

Prep Time: 20m

Total time: 20m

Yields: 6 Servings

<h2 class="subheader">Plant-Based Salad</h2> This Avocado with Black Beans & Mango Salad is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!