Baked Saffron Potatoes
<h2 class="subheader">Spanish Potatoes with Olive Oil</h2> <p>This traditional recipe has been a staple in the Spanish countryside for decades. And it’s easy to see why! Whole, small new potatoes are peeled and then gently baked with plenty of GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a>, white wine, spices and <a title="Sazon" href="/en/products/seasonings/sazon#sazòn-with-saffron">Sazón GOYA® with Saffron</a>. As the potatoes gently poach in the fragrant liquid, they absorb the bold, intense flavor of the olive oil mixture, and turn a beautiful golden-yellow color thanks to the saffron. The result is a comfortable, yet elegant side dish that pairs perfectly with almost anything you serve.</p>
Total Time
95m
Prep Time:20m
Yields:4 Servings
Ingredients
2 lbs.
1 jar
(4 oz.)
½
1 tbsp.
1 tsp.
1 packet
⅔ cup
1 tbsp.
Buy all ingredients to make this recipe from your local grocer:
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
Step 2
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountBaked Saffron Potatoes
Prep Time: 20m
Total time: 95m
Yields: 4 Servings
Ingredients
2 lbs.
1 jar (4 oz.)
½
1 tbsp.
1 tsp.
1 packet
⅔ cup
1 tbsp.
Directions
Step 1
Step 2
Reviews
Submit your review | |