BBQ Flank Steak with Grilled Onions and Corn
<h2 class="subheader">Cuban-Style Flank Steak</h2> <p class="p1">This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.</p>
Total Time
45m
Prep Time:20m
Yields:6 Servings
Ingredients
¼ cup
¼ cup
1 tbsp.
1 tsp.
1 tsp.
1 tsp.
1
4
1
2 tsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Substitute top sirloin or skirt steaks for flank steak if desired.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountBBQ Flank Steak with Grilled Onions and Corn
Prep Time: 20m
Total time: 45m
Yields: 6 Servings
Ingredients
¼ cup
¼ cup
1 tbsp.
1 tsp.
1 tsp.
1 tsp.
1
4
1
2 tsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5