Main Dish

BBQ Flank Steak with Grilled Onions and Corn

BBQ Flank Steak with Grilled Onions and Corn

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Cuban-Style Flank Steak

This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.

Total Time

45m

Prep Time:20m

Yields:6 Servings

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Ingredients

1 cup

GOYA® Mojo Criollo Marinade

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¼ cup

GOYA® Extra Virgin Olive Oil, divided

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¼ cup

<p class="p1">chopped fresh cilantro, divided</p>

1 tbsp.

GOYA® Minced Garlic

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1 tsp.

GOYA® Ground Oregano

1 tsp.

GOYA® Ground Cumin

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1 tsp.

<p class="p1">brown sugar</p>

1

<p class="p1">flank steak (about 2 lb.)</p>

4

<p class="p1">ears corn, cut into thirds</p>

1

<p class="p1">large onion, cut into <span>½</span>-inch wedges</p>

2 tsp.

GOYA® Sazonador Total

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<p class="p1">Lime wedges</p>

Directions

Kitchen View

Step 1

<p>In resealable plastic bag, combine marinade, 3 tbsp. olive oil, half of the cilantro, garlic, oregano, cumin and brown sugar; add steak. Refrigerate and marinate for at least 2 hours or up to overnight.</p>

Step 2

<p>Brush corn and onions with remaining olive oil and sprinkle with seasoning.</p>

Step 3

<p>Preheat grill to medium-high; grease grate well. Remove steak from marinade, discarding marinade. Grill until desired doneness, 4 to 5 minutes per side for medium-rare. Let stand for 10 minutes.</p>

Step 4

<p>Meanwhile, grill corn, turning, until lightly charred and tender, 8 to 10 minutes. Grill onion wedges until lightly charred and tender, about 3 minutes per side.</p>

Step 5

<p>Thinly slice steak and arrange on platter with corn and onions. Sprinkle with remaining cilantro; garnish with limes.</p>
Tip Image Goya

Substitute top sirloin or skirt steaks for flank steak if desired.

Products in this Recipe

Mojo Criollo_Front

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Mojo Criollo Marinade
1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
minced-garlic

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Minced Garlic
ground-oregano
Ground Oregano
Ground Cumin

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Ground Cumin
3885_Sazonador Total 5.5 OZ_Front

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Sazonador Total
Tip Image Goya
<p class="p1">Substitute top sirloin or skirt steaks for flank steak if desired.</p>

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Recipe Tags

Main Dish

Cuba

Beef & Steak

Grilling

All-Occasion

under 50 minutes

Caribbean

Summer

Steak

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