- About this Recipe
- More Recipes like this
Cuban-Style Flank Steak
This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.
Ingredients
¼ cup
GOYA® Extra Virgin Olive Oil, divided
¼ cup
chopped fresh cilantro, divided
1 tbsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Oregano
1 tsp.
GOYA® Cumin
1 tsp.
brown sugar
1
flank steak (about 2 lb.)
4
ears corn, cut into thirds
1
large onion, cut into ½-inch wedges
Lime wedges
Directions
Step 1
In resealable plastic bag, combine marinade, 3 tbsp. olive oil, half of the cilantro, garlic, oregano, cumin and brown sugar; add steak. Refrigerate and marinate for at least 2 hours or up to overnight.
Step 2
Brush corn and onions with remaining olive oil and sprinkle with seasoning.
Step 3
Preheat grill to medium-high; grease grate well. Remove steak from marinade, discarding marinade. Grill until desired doneness, 4 to 5 minutes per side for medium-rare. Let stand for 10 minutes.
Step 4
Meanwhile, grill corn, turning, until lightly charred and tender, 8 to 10 minutes. Grill onion wedges until lightly charred and tender, about 3 minutes per side.
Step 5
Thinly slice steak and arrange on platter with corn and onions. Sprinkle with remaining cilantro; garnish with limes.
Substitute top sirloin or skirt steaks for flank steak if desired.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60Recipe Reviews
No Reviews Yet