Basque-Style Salted Cod
<p><em>Basque-Style Salted Cod</em> is a classic from the Basque region in northern Spain, and once prepared, it will win you over with its intense and delicious flavor. In this version, the cod is slowly simmered with the unmistakable touch of the GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and flavorful GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, enhanced with a blend of peppers, olives, and capers that create a succulent sauce. To finish, garnish with fresh parsley and serve with potatoes, rice, or salad. An irresistible Spanish classic, perfect for your weekly menu or to show off at any celebration.</p>
Total Time
360m
50 minutes (including soaking time)
Prep Time:15m
Cook Time:35m
Yields:4-6 Servings
Ingredients
1 lb.
½ cup
1 lb.
1 cup
½ cup
1 tbsp.
1 can
(8-oz.)
1 tbsp.
½ tsp.
½ tsp.
½ cup
¼ cup
2 tbsp.
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Directions
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Basque-Style Salted Cod
Prep Time: 15m
Total time: 360m
Yields: 4-6 Servings
Ingredients
1 lb.
½ cup
1 lb.
1 cup
½ cup
1 tbsp.
1 can (8-oz.)
1 tbsp.
½ tsp.
½ tsp.
½ cup
¼ cup
2 tbsp.
Directions
Step 1
Step 2
Step 3
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