Black Bean Nachos

Name: Black Bean Nachos
Prep time: 10M
Total time: 15M
Yield: 4 Servings
Ingredients: 6 oz. tortilla chips; 1 can GOYA® Black Beans, drained and rinsed; 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup); ¼ cup GOYA® Jalapeño Slices Nachos; 1 scallion, thinly sliced (about ¼ cup); 1½ cups shredded Monterey jack cheese; Chopped fresh cilantro, for garnish; GOYA® Salsa Pico de Gallo-Mild, for garnish; GOYA® Guacamole, thawed, for garnish

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Serve your best nachos yet at your next fiesta! The key: a thin, even layer of tortilla chips with lots of yummy toppings that are evenly spread over the top, so each chip is loaded with flavor. Here, hearty GOYA® <a title="Black Beans (1)" href="5436" data-id="8169">Black Beans</a>, zesty GOYA® <a title="Jalapeño Nacho Slices" href="5044" data-id="7951">Jalapeño Slices Nachos</a>, fresh scallions and juicy tomatoes are covered with a coat of creamy, melted cheese. Serve with Pico de Gallo and guacamole for a side dish that is sure to get the party started.

Total Time

15m

Prep Time:10m

Yields:4 Servings

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Ingredients

6 oz.

tortilla chips

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

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medium tomatoes, cored, seeded and finely chopped (about 1 cup)

¼ cup

GOYA® Jalapeño Nacho Slices

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scallion, thinly sliced (about ¼ cup)

1½ cups

shredded Monterey jack cheese

Chopped fresh cilantro, for garnish

GOYA® Salsa Pico de Gallo – Mild, for garnish

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GOYA® Classic Guacamole, thawed, for garnish

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Directions

Kitchen View

Step 1

Arrange top oven rack 6” from top heat source. Heat broiler.

Step 2

Arrange tortilla chips in single layer in 12” skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.

Step 3

Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.