Bolo de Fubá – Brazilian Cornmeal Cake
<p>In Brazil, sweet cornmeal cake (called <em>Bolo de Fubá</em>) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called <em>Bolo de Fubá Cremoso</em>). In this classic version, fine ground cornmeal encourages a delicate texture. As the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious slightly warm, or at room temperature, this light Brazilian Cornmeal Cake is not to be missed.</p>
Total Time
50m
Prep Time:10m
Yields:8 Servings
Ingredients
1 tsp.
1 cup
1 tbsp.
¼ tsp.
1 cup
2
½ cup
1 cup
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Create AccountBolo de Fubá – Brazilian Cornmeal Cake
Prep Time: 10m
Total time: 50m
Yields: 8 Servings
Ingredients
1 tsp.
1 cup
1 tbsp.
¼ tsp.
1 cup
2
½ cup
1 cup
Directions
Step 1
Step 2
Step 3