Ceviche in Spicy Red Sauce

Name: Ceviche in Spicy Red Sauce
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 1 fresh, boneless, skinless red snapper or other white lean fish, cut into ½” cubes; ½ cup freshly-squeezed lime juice; 1 can GOYA® Tomato Sauce; 2 tbsp. GOYA® Botanita Hot Sauce with Lime Juice; 1 packet Sazón GOYA® with Cilantro and Tomato; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic; ¼ cup medium white onion, finely chopped (about ½ cup); ¼ cup chopped fresh cilantro; ½ cup GOYA® Pitted Manzanilla Cocktail Olives, chopped (optional); GOYA® Soda Crackers, for serving

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This Mexican-style ceviche is made by “cooking” the freshest white fish in the acidity of lime juice until the fish turns opaque. This light and refreshing method of preparing fresh fish has been around since ancient times. In this tomato-based recipe that originates in Acapulco, on the Pacific Coast of Mexico, fresh red snapper, lime juice, GOYA® <a title="Tomato Sauce" href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, GOYA® <a title="Pitted Manzanilla Cocktail Olives" href="https://goya.com/en/products/olives-and-capers/pitted-slices-and-cocktail-olives#pitted-manzanilla-cocktail-olives" data-udi="https://goya.com/en/products/olives-and-capers/pitted-slices-and-cocktail-olives#pitted-manzanilla-cocktail-olives">Pitted Manzanilla Cocktail Olives</a>, cilantro and spices combine for a unique, easy and delicious ceviche recipe that’s not to be missed! Serve chilled in small glasses or on soda crackers for a tasty starter.

Total Time

20m

Prep Time:10m

Yields:4 Servings

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Ingredients

fresh, boneless, skinless red snapper or other white lean fish, cut into ½” cubes

½ cup

freshly-squeezed lime juice

1 can
(8 oz.)

GOYA® Tomato Sauce

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2 tbsp.

GOYA® Botanita – Hot Sauce with Lime Juice

1 packet

GOYA® Sazón with Coriander and Tomato

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Minced Garlic

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¼ cup

medium white onion, finely chopped (about ½ cup)

¼ cup

chopped fresh cilantro

½ cup

GOYA® Pitted Manzanilla Cocktail Olives, chopped (optional)

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GOYA® Soda Crackers, for serving

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Directions

Kitchen View

Step 1

Place fish in shallow glass dish; add lime juice and stir until fish is coated. Cover dish with plastic wrap; transfer to refrigerator. Chill until fish is opaque, about 1 hour.

Step 2

Meanwhile, in medium bowl, stir together tomato sauce with remaining ingredients minus soda crackers until well combined. Add tomato mixture to dish with fish; gently stir until fish is well coated. Serve cold in small glasses or on soda crackers.

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