Chicken and Avocado Quesadillas
These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Flour Tortillas – Soft Tacos with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!
Total Time
25m
Prep Time:15m
Yields:6 Servings
Ingredients
1 cup
1 can
(4 oz.)
3
scallions, chopped
3 tbsp.
chopped cilantro
2 cups
shredded cooked or grilled chicken
1
avocado, diced
3 cups
(12 oz.)
Sour cream, for serving
Directions
Step 1
Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.
Step 2
Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.
Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.
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Chicken and Avocado Quesadillas
Prep Time 15m
Total time 25m
Yields: 6 Servings
These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Flour Tortillas – Soft Tacos with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!
Ingredients
1 cup
1 can (4 oz.)
3
scallions, chopped
3 tbsp.
chopped cilantro
2 cups
shredded cooked or grilled chicken
1
avocado, diced
3 cups (12 oz.)
Sour cream, for serving
Directions
Step 1
Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.
Step 2
Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.
Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.
