Spicy Shrimp and Corn Quesadillas
For easy, breezy summer-style quesadillas, just add shrimp – and a grill! In this recipe for Spicy Shrimp and Corn Quesadillas, fresh shrimp are chopped and mixed with sweet corn, spicy GOYA® Whole Jalapeño Peppers, scallions and cheese then cooked on a hot grill until charred and melted. These simple seafood quesadillas make backyard grilling fun and fancy!
Total Time
25m
Prep Time:15m
Yields:6 Servings
Ingredients
¾ cup
3
6 oz.
1¼ tsp.
4
2 tsp.
1 tbsp.
Directions
Step 1
Step 2
Use up Leftover Corn
Put those leftover kernels of sweet GOYA® Low Sodium Golden Corn to good use! Some ideas: Stir into Pico de Gallo, sprinkle over salads, garnish gazpacho, or mix with GOYA® Beans, olive oil and spices for a quick bean salad.
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Use up Leftover Corn
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Spicy Shrimp and Corn Quesadillas
Prep Time: 15m
Total time: 25m
Yields: 6 Servings
Ingredients
¾ cup
3
6 oz.
1¼ tsp.
4
2 tsp.
1 tbsp.
Directions
Step 1
Step 2
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