MyPlate Chickpea Salad – Garbanzo Extravaganzo
<h2 class="subheader">Nutritrious and Delicious Garbanzo Salad</h2> <p>Protein-rich chickpeas (also called garbanzo beans) have a deliciously earthy, nutty flavor that your family will love in this vegetarian chickpea salad.</p> <p>The chickpeas are tossed with baby spinach and red onion, and finished with a zippy, balsamic-olive oil vinaigrette. Use GOYA® <a title="Low Sodium Chick Peas" href="https://www.goya.com/en/products/low-sodium-chick-peas/" data-id="8063">Low Sodium Chick Peas</a> which are delicious, right out of the can. This side dish salad is sure to win a place at your family’s table, often!</p> <p> </p>
Total Time
10m
Prep Time:10m
Yields:4 servings
Ingredients
1 can
(15.5 oz.)
1 bag
(6 oz.)
½
2 tsp.
1 tbsp.
Directions
Step 1
Step 2
Include Beans in your Recipes
Considered both a vegetable and a protein, beans are free of saturated fat and filled with fiber and other nutrients that will help you and your guests feel fuller longer.
Include Beans in your Recipes
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MyPlate Chickpea Salad – Garbanzo Extravaganzo
Prep Time: 10m
Total time: 10m
Yields: 4 servings
Ingredients
1 can (15.5 oz.)
1 bag (6 oz.)
½
2 tsp.
1 tbsp.
Directions
Step 1
Step 2
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