Chipotle Bean Chili

Name: Chipotle Bean Chili
Prep time: 15M
Total time: 60M
Yield: 4-6 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 1 cup chopped green bell peppers; 1 cup chopped yellow onion; 1 tbsp. Minced Garlic; 2 lb. lean ground beef; Adobo All-Purpose Seasoning with Pepper; 4 cans Tomato Sauce; 1 can Organic Pinto Beans; 1 can Organic Dark Kidney Beans; 1 can Organic Black Beans; ¼ cup Chipotle Peppers in Adobo Sauce; 2 Ground Oregano; 2 cups Quesadilla Shredded Cheese; 1 cup sour cream; 2 large avocados, halved, pitted, peeled and diced; 2 green onions, thinly sliced; 2 tbsp. chopped fresh cilantro; Lime wedges, for serving

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If you’re craving a delicious, comforting, and easy-to-prepare chili, this Chipotle Bean Chili recipe is for you. Its flavor starts with a base of GOYA® Black, Pinto and Dark Red Kidney Beans mixed with the intense taste of GOYA® Chipotle Peppers in Adobo Sauce and thick GOYA® Tomato Sauce, creating a symphony of different flavors that will come together while cooking low and slow. The result is a wonderful chili, perfect to enjoy after a long day. Prepare it today and let us know your thoughts on the recipe page.

Total Time

60m

Prep Time:15m

Yields:4-6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

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2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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4 cans
(8 oz.)

GOYA® Tomato Sauce

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1 can
(15.5 oz.)

GOYA® Organic Pinto Beans, or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Organic Dark Kidney Beans, or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Organic Black Beans, or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

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¼ cup

GOYA® Chipotle Peppers in Adobo Sauce, minced

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2
(tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese, or shredded cheddar cheese

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1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Kitchen View

Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper and onions and cook until tender, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in beef and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo to taste.

Step 2

Stir in tomato sauce, beans, chipotle peppers and oregano and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo to taste.

Step 3

Divide chili among serving bowls. Top with cheese, a dollop of sour cream, avocado, green onions and cilantro. Serve with lime wedges. Note: Substitute ground beef for turkey to make a lighter version.

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Recipe Tags

Chipotle Bean Chili

Prep Time: 15m

Total time: 60m

Yields: 4-6 Servings

If you’re craving a delicious, comforting, and easy-to-prepare chili, this Chipotle Bean Chili recipe is for you. Its flavor starts with a base of GOYA® <a href="https://www.goya.com/en/products/black-beans-can/">Black</a>, <a href="https://www.goya.com/en/products/pinto-beans-can/">Pinto</a> and <a href="https://www.goya.com/en/products/dark-kidney-beans/">Dark Red Kidney Beans</a> mixed with the intense taste of GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a> and thick GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, creating a symphony of different flavors that will come together while cooking low and slow. The result is a wonderful chili, perfect to enjoy after a long day. Prepare it today and let us know your thoughts on the recipe page.

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

4 cans (8 oz.)

GOYA® Tomato Sauce

1 can (15.5 oz.)

GOYA® Organic Pinto Beans, or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Dark Kidney Beans, or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Black Beans, or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

¼ cup

GOYA® Chipotle Peppers in Adobo Sauce, minced

2 (tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese, or shredded cheddar cheese

1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Step 1

Step 2

Step 3

Return

Kitchen View

Chipotle Bean Chili

Prep Time: 15m

Total time: 60m

Yields: 4-6 Servings

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

1 cup

chopped green bell peppers

1 cup

chopped yellow onion

1 tbsp.

GOYA® Minced Garlic

2 lb.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

4 cans (8 oz.)

GOYA® Tomato Sauce

1 can (15.5 oz.)

GOYA® Organic Pinto Beans, or <a href="/en/products/pinto-beans-can/" alt="Pinto Beans">GOYA® Pinto Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Dark Kidney Beans, or <a href="/en/products/dark-kidney-beans/" alt="Dark Red Kidney Beans">GOYA® Dark Red Kidney Beans</a>, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Black Beans, or <a href="/en/products/black-beans-can/" alt="Black Beans">GOYA® Black Beans</a>, drained and rinsed

¼ cup

GOYA® Chipotle Peppers in Adobo Sauce, minced

2 (tsp.)

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese, or shredded cheddar cheese

1 cup

sour cream

large avocados, halved, pitted, peeled and diced

green onions, thinly sliced

2 tbsp.

chopped fresh cilantro

Lime wedges, for serving

Directions

Step 1

Step 2

Step 3

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Chipotle Bean Chili

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Tomato Sauce

Organic Pinto Beans

Organic Dark Kidney Beans

Organic Black Beans

Chipotle Peppers in Adobo Sauce

Ground Oregano

Quesadilla Shredded Cheese

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The best summer recipes for your outdoor grilling

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Recipe Tags

Chipotle Bean Chili

Ingredients

Directions

Chipotle Bean Chili

Ingredients

Directions

Reviews

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