Creamy Pumpkin and Turkey Chili
Looking for a cozy, easy-to-make meal? Try this Creamy Pumpkin and Turkey Chili, ready in just 3 simple steps! Made with a delicious trio of GOYA® Beans: Black, Pinto, and Dark Red Kidney, this hearty chili combines smooth pumpkin purée, lean ground turkey, fresh vegetables, and flavorful spices. Each spoonful offers the perfect balance of comfort and taste. Make it today and enjoy a seasonal favorite that warms you from the inside out!
Total Time
60m
Prep Time:15m
Cook Time:45m
Yields:6-8 Servings
Ingredients
1 tbsp.
1 cup
1 cup
1 cup
1 tbsp.
2 lb.
2 packets
2 cans
(8 oz.)
2 cans
(15 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 tbsp.
2 tsp.
2 cups
2
1 cup
¼ cup
2
Directions
Step 1
Step 2
Step 3
Main Dish
Sweet Potato Chili Cornbread Skillet
Main Dish
Chipotle Bean Chili
Main Dish
One-Pot Chili Mac-and-Cheese
Main Dish
Smoky Three-Bean Chili Quinoa
Main Dish
Smoky Pork and Pinto Bean Chili
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Creamy Pumpkin and Turkey Chili
Prep Time: 15m
Total time: 60m
Yields: 6-8 Servings
Ingredients
1 tbsp.
1 cup
1 cup
1 cup
1 tbsp.
2 lb.
2 packets
2 cans (8 oz.)
2 cans (15 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1 tbsp.
2 tsp.
2 cups
2
1 cup
¼ cup
2
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |