Creamy Pumpkin and Turkey Chili

Name: Creamy Pumpkin and Turkey Chili
Prep time: 15M
Total time: 60M
Yield: 6-8 Servings
Ingredients: 1 tbsp. Extra Virgin Olive Oil; 1 cup chopped celery; 1 cup chopped yellow onion; 1 cup chopped poblano pepper; 1 tbsp. Minced Garlic; 2 lb. lean ground turkey; Adobo All-Purpose Seasoning with Pepper; 2 packets Powdered Chicken Flavored Bouillon; 2 cans Tomato Sauce; 2 cans Organic Pumpkin Puree; 1 can Pinto Beans; 1 can Red Kidney Beans; 1 can Black Beans; 1 tbsp. chili powder; 2 tsp. Ground Oregano; 2 cups Quesadilla Shredded Cheese; 2 avocados, halved, peeled, pitted and sliced; 1 cup sour cream; ¼ cup toasted pumpkin seeds; 2 green onions, thinly sliced

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Looking for a cozy, easy-to-make meal? Try this Creamy Pumpkin and Turkey Chili, ready in just 3 simple steps! Made with a delicious trio of GOYA® Beans: <a href="https://www.goya.com/en/products/black-beans-can/">Black</a>, <a href="https://www.goya.com/en/products/pinto-beans-can/">Pinto</a>, and <a href="https://www.goya.com/en/products/red-kidney-beans-can/">Dark Red Kidney</a>, this hearty chili combines smooth pumpkin purée, lean ground turkey, fresh vegetables, and flavorful spices. Each spoonful offers the perfect balance of comfort and taste. Make it today and enjoy a seasonal favorite that warms you from the inside out!

Total Time

60m

Prep Time:15m

Cook Time:45m

Yields:6-8 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 cup

chopped celery

1 cup

chopped yellow onion

1 cup

chopped poblano pepper

1 tbsp.

GOYA® Minced Garlic

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2 lb.

lean ground turkey

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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2 packets

GOYA® Powdered Chicken Flavored Bouillon, mixed with 2½ cups hot water

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2 cans
(8 oz.)

GOYA® Tomato Sauce

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2 cans
(15 oz.)

GOYA® Organic Pumpkin Puree

1 can
(15.5 oz.)

GOYA® Pinto Beans, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

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1 tbsp.

chili powder

2 tsp.

GOYA® Ground Oregano

2 cups

GOYA® Quesadilla Shredded Cheese, or crumbled <a href="https://www.goya.com/en/products/queso-fresco/" aria-label="View recipe title 17" alt="https://www.goya.com/en/products/queso-fresco/" tabindex="0">GOYA® Queso Fresco</a> (optional)

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avocados, halved, peeled, pitted and sliced

1 cup

sour cream

¼ cup

toasted pumpkin seeds

green onions, thinly sliced

Directions

Kitchen View

Step 1

Heat oil in medium pot over medium heat. Stir in celery, onions and poblano pepper and cook until tender, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in turkey and cook, breaking up with a spoon, until browned, about 6 to 8 minutes. Season with Adobo, to taste.

Step 2

Stir in chicken bouillon mixture, tomato sauce, pumpkin puree, beans, chili powder and oregano, and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo, to taste.

Step 3

Divide chili among serving bowls. Top with cheese, avocado, a dollop of sour cream, pumpkin seeds and green onions. Serve and enjoy.