Main Dish

Smoky Pork and Pinto Bean Chili

Smoky Pork and Pinto Bean Chili

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<p>A hearty chili, perfect for dinner on a cold night. This <em>Smoky Pork and Pinto Bean Chili</em> is a delight. Prepare it with the rich flavor and creamy texture of GOYA® <a title="Pinto Beans Can" href="https://www.goya.com/en/products/pinto-beans-can/" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and the smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>. But that’s not all, this savory dish also includes tomatoes, onion, celery, and garlic along with strips of bacon and pork. A whole feast of flavor that you can accompany with warm tortillas, avocado, sour cream, and green onion. It will be the hit of the season!</p>

Total Time

165m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

4

<p>slices bacon, cut into 1-inch pieces</p>

1 ½ lbs.

<p>pork shoulder, cut into 2-inch chunks</p>

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2

<p>stalks celery, diced (about 1 ¼ cups)</p>

1

<p>white onion, diced (about 1 ½ cups)</p>

1 tbsp.

GOYA® Minced Garlic

½ cup

<p>dark lager</p>

2 cans
(14.5 oz. each)

GOYA® Diced Tomatoes(with juice)

1 can
(8 oz.)

GOYA® Tomato Sauce

2

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

1 pkg.

GOYA® Chicken Flavored Bouillon

1 tbsp.

GOYA® Pure Honey

1

GOYA® Bay Leaf

2 cans
(15.5 oz. each)

GOYA® Pinto Beans

12

GOYA® Corn Tortillas, warmed according to package directions

2

<p>avocados, peeled, halved, pitted and diced</p>

¾ cup

<p>sour cream</p>

4

<p>scallions, thinly sliced</p>

Directions

Kitchen View

Step 1

<p>Heat large Dutch oven or saucepan over medium heat. Add bacon and cook, stirring occasionally, for 4 to 6 minutes or until golden and crispy, and fat is rendered. Using slotted spoon, transfer to paper towel to drain.</p>

Step 2

<p>Season pork with adobo seasoning. Transfer to Dutch oven of rendered bacon fat and cook, turning occasionally, for 6 to 8 minutes or until starting to brown. Stir in celery, onion and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until vegetables are starting to soften.</p>

Step 3

<p>Stir in lager; bring to a boil. Cook, stirring occasionally, for 2 minutes. Stir in diced tomatoes, tomato sauce, 1 cup water, minced chipotles, adobo sauce, bouillon, honey and bay leaf; bring to a boil. Reduce heat to medium-low. Return bacon to Dutch oven. Cook, stirring occasionally, for 1 hour. Stir in pinto beans; cook for 1 to 1 1/2 hours or until meat is very tender, sauce has thickened and flavors are married.</p>

Step 4

<p>Using tongs, transfer pork to cutting board or large plate; using 2 forks, shred meat and return to Dutch oven. Stir until incorporated. Discard bay leaf.</p>

Step 5

<p>Serve chili with warm tortillas, avocado, sour cream and scallions and let diners serve themselves.</p> <p>Note: Substitute chunks of pork shoulder with pork stewing meat if preferred. Substitute lager with dry white wine if desired.</p>

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Minced Garlic

Minced Garlic
Diced Tomatoes
Diced Tomatoes
Tomato Sauce

Tomato Sauce
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Chicken Flavored Bouillon

Chicken Flavored Bouillon
Pure Honey

Pure Honey
Bay Leaf
Bay Leaf
Pinto Beans

Pinto Beans
Corn Tortillas

Corn Tortillas

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Recipe Tags

Main Dish

Pork

Baked

Super Bowl

Over 60 minutes

All-Year

Chili

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