Easy Vegetarian Chili with Kale and Sweet Potato
<p>Here is the perfect recipe for chili lovers. This succulent <em>Easy Vegetarian Chili with Kale and Sweet Potato</em> is bursting with flavor. It is easily prepared by mixing two favorite beans: GOYA® <a title="Dark Kidney Beans" href="https://goya.com/en/products/dark-kidney-beans" data-udi="https://goya.com/en/products/dark-kidney-beans">Dark Red Kidney Beans</a> and <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> cooked over medium heat in tomato sauce, orange juice and a hint of lemon; along with kale, sweet potato, onion, bell pepper, celery, jalapeño and garlic. Enjoy it on a cold night and serve it with your favorite sides, like avocado, radish and lime wedges. Yummy!</p>
Total Time
60m
Prep Time:20m
Yields:6-8 Servings
Ingredients
2 tbsp.
2
1
1
1
1 tbsp.
1 tbsp.
1 tbsp.
2 tsp.
1 can
(8 oz.)
⅔ cup
2 tbsp.
1 lb.
2 cans
(15.5 oz. each)
1 can
(15.5 oz.)
4 cups
2 tbsp.
1 cup
4
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountEasy Vegetarian Chili with Kale and Sweet Potato
Prep Time: 20m
Total time: 60m
Yields: 6-8 Servings
Ingredients
2 tbsp.
2
1
1
1
1 tbsp.
1 tbsp.
1 tbsp.
2 tsp.
1 can (8 oz.)
⅔ cup
2 tbsp.
1 lb.
2 cans (15.5 oz. each)
1 can (15.5 oz.)
4 cups
2 tbsp.
1 cup
4
Directions
Step 1
Step 2
Step 3
Step 4
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