Easy Vegetarian Chili with Kale and Sweet Potato

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<p>Here is the perfect recipe for chili lovers. This succulent <em>Easy Vegetarian Chili with Kale and Sweet Potato</em> is bursting with flavor. It is easily prepared by mixing two favorite beans: GOYA® <a title="Dark Kidney Beans" href="https://goya.com/en/products/dark-kidney-beans" data-udi="https://goya.com/en/products/dark-kidney-beans">Dark Red Kidney Beans</a> and <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> cooked over medium heat in tomato sauce, orange juice and a hint of lemon; along with kale, sweet potato, onion, bell pepper, celery, jalapeño and garlic. Enjoy it on a cold night and serve it with your favorite sides, like avocado, radish and lime wedges. Yummy!</p>

Total Time

60m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

2

<p>stalks celery, diced (about 1 1/4 cups)</p>

1

<p>jalapeño pepper, diced</p>

1

<p>white onion, diced (about 1 1/2 cups)</p>

1

<p>red bell pepper, diced (about 1 cup)</p>

1 can
(8 oz.)

⅔ cup

<p>orange juice</p>

1 lb.

<p>sweet potatoes, peeled and diced</p>

2 cans
(15.5 oz. each)

GOYA® Dark Kidney Beans, drained and rinsed

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

4 cups

<p>packed sliced stemmed kale</p>

2 tbsp.

<p>finely chopped cilantro</p>

1 cup

<p>guacamole or avocado, for serving</p>

4

<p>radishes, thinly sliced</p>

<p>Lime wedges, for serving</p>

Directions

Kitchen View

Step 1

<p>Into large Dutch oven or saucepan set over medium heat, add oil. Add celery, jalapeño, onion, red pepper, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften. Stir in chili powder, paprika and cumin. Cook, stirring occasionally, for 2 to 3 minutes or until fragrant.</p>

Step 2

<p>Stir in tomato sauce, orange juice and lime juice; bring to a boil. Stir in sweet potatoes, kidney beans and black beans. Reduce heat to medium-low. Cover and cook, stirring occasionally, for 25 to 30 minutes or until sweet potatoes are tender, sauce has thickened and flavors are married.</p>

Step 3

<p>Stir in kale. Cover and cook, stirring occasionally, for 3 to 5 minutes or until kale is wilted and just tender. Stir in cilantro.</p>

Step 4

<p>Serve chili with guacamole or avocado, radishes and lime wedges.</p> <p>Note: Substitute kale with spinach if preferred.</p>

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