Main Dish

Easy Vegetarian Chili with Kale and Sweet Potato

Easy Vegetarian Chili with Kale and Sweet Potato

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<p>Here is the perfect recipe for chili lovers. This succulent <em>Easy Vegetarian Chili with Kale and Sweet Potato</em> is bursting with flavor. It is easily prepared by mixing two favorite beans: GOYA® <a title="Dark Kidney Beans" href="https://goya.com/en/products/dark-kidney-beans" data-udi="https://goya.com/en/products/dark-kidney-beans">Dark Red Kidney Beans</a> and <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> cooked over medium heat in tomato sauce, orange juice and a hint of lemon; along with kale, sweet potato, onion, bell pepper, celery, jalapeño and garlic. Enjoy it on a cold night and serve it with your favorite sides, like avocado, radish and lime wedges. Yummy!</p>

Total Time

60m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

2

<p>stalks celery, diced (about 1 1/4 cups)</p>

1

<p>jalapeño pepper, diced</p>

1

<p>white onion, diced (about 1 1/2 cups)</p>

1

<p>red bell pepper, diced (about 1 cup)</p>

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tbsp.

GOYA® Chili Powder

1 tbsp.

GOYA® Paprika

2 tsp.

GOYA® Ground Cumin

1 can
(8 oz.)

GOYA® Tomato Sauce

⅔ cup

<p>orange juice</p>

2 tbsp.

GOYA® Lime Juice

1 lb.

<p>sweet potatoes, peeled and diced</p>

2 cans
(15.5 oz. each)

GOYA® Dark Kidney Beans, drained and rinsed

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

4 cups

<p>packed sliced stemmed kale</p>

2 tbsp.

<p>finely chopped cilantro</p>

1 cup

<p>guacamole or avocado, for serving</p>

4

<p>radishes, thinly sliced</p>

<p>Lime wedges, for serving</p>

Directions

Kitchen View

Step 1

<p>Into large Dutch oven or saucepan set over medium heat, add oil. Add celery, jalapeño, onion, red pepper, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften. Stir in chili powder, paprika and cumin. Cook, stirring occasionally, for 2 to 3 minutes or until fragrant.</p>

Step 2

<p>Stir in tomato sauce, orange juice and lime juice; bring to a boil. Stir in sweet potatoes, kidney beans and black beans. Reduce heat to medium-low. Cover and cook, stirring occasionally, for 25 to 30 minutes or until sweet potatoes are tender, sauce has thickened and flavors are married.</p>

Step 3

<p>Stir in kale. Cover and cook, stirring occasionally, for 3 to 5 minutes or until kale is wilted and just tender. Stir in cilantro.</p>

Step 4

<p>Serve chili with guacamole or avocado, radishes and lime wedges.</p> <p>Note: Substitute kale with spinach if preferred.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Chili Powder
Chili Powder
Paprika
Paprika
Ground Cumin

Ground Cumin
Tomato Sauce

Tomato Sauce
Lime Juice
Lime Juice
Dark Kidney Beans

Dark Kidney Beans
Black Beans

Black Beans

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Recipe Tags

Main Dish

Vegan

Beans

One Pan

Super Bowl

Under 60 minutes

All-Year

Chili

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