Chipotle Black Bean Soup

Name: Chipotle Black Bean Soup
Prep time: 10M
Total time: 30M
Yield: 6 Servings
Ingredients: 3 cans(15.5 oz. each) GOYA® Black Beans, divided; 1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; 2 tbsp. GOYA® Extra Virgin Olive Oil; ½ medium yellow onion, chopped; ½ red bell pepper, finely chopped; ½ green bell pepper, finely chopped; 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; ½ tsp. GOYA® Ground Cumin; 1 packet GOYA® Chicken Bouillon mixed with 2 cups water, or 2 cups chicken broth; ½ cup sour cream; 1 small tomato, finely chopped; 2 tbsp. roughly chopped fresh cilantro

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Total Time

30m

Prep Time:10m

Yields:6 Servings

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Ingredients

3 cans(15.5 oz. each)

GOYA® Black Beans, divided

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chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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medium yellow onion, chopped

red bell pepper, finely chopped

green bell pepper, finely chopped

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

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½ tsp.

GOYA® Ground Cumin

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1 packet

GOYA® Chicken Flavored Bouillon, mixed with 2 cups water, or 2 cups chicken broth

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½ cup

sour cream

small tomato, finely chopped

2 tbsp.

roughly chopped fresh cilantro

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Directions

Kitchen View

Step 1

In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.

Step 2

Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.

Step 3

Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro.