Chipotle Cheeseburger

Name: Chipotle Cheeseburger
Prep time: 15M
Total time: 30M
Yield: 6 Servings
Ingredients: ¼ cup GOYA® Mayonnaise; 1 chipotle pepper from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus ¼ cup chipotle sauce from can; 3 tbsp. GOYA® Minced Garlic, divided; 1 tbsp. finely chopped fresh cilantro; GOYA® Adobo All-Purpose Seasoning, to taste; 2 lbs. ground beef (80% lean); 1 tsp. GOYA® Vegetable Oil; 6 slices of cheddar cheese; 6 Hamburger buns; 6 ¼”-slices red onions; 6 ½”-slices tomatoes; 6 lettuce leaves

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A burger with a fiery twist

The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.

Here, we add these special peppers twice – first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don’t skip the red onions and tomatoes: they add a sweet, crisp bite.

Total Time

30m

Prep Time:15m

Yields:6 Servings

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Ingredients

¼ cup

GOYA® Mayonnaise

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chipotle pepper from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus ¼ cup chipotle sauce from can

Buy at Shop.goya.com

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3 tbsp.

GOYA® Minced Garlic, divided

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1 tbsp.

finely chopped fresh cilantro

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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2 lbs.

ground beef (80% lean)

1 tsp.

GOYA® Vegetable Oil

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slices of cheddar cheese

Hamburger buns

¼”-slices red onions

½”-slices tomatoes

lettuce leaves

Directions

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Step 1

In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.

Step 2

In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1”-thick patties. (Take care not to over-handle meat or else it will toughen).

Step 3

Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.

Step 4

To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

Perfectly Seasoned Meat – Every time!

You added GOYA® Adobo All-Purpose Seasoning the burger meat, but since the beef is still raw, you can’t taste to see if the seasoning is to your liking. The easiest way: Scoop out a spoonful of meat, form into a small hamburger shape and cook on an oiled skillet until cooked-though. Then, taste and adjust.

Products in this Recipe

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Mayonnaise

Chipotle Peppers in Adobo Sauce 7 OZ_Front

Buy at Shop.goya.com

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Chipotle Peppers in Adobo Sauce

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Minced Garlic

Buy at Shop.goya.com

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Adobo All-Purpose Seasoning with Pepper

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Vegetable Oil

Perfectly Seasoned Meat – Every time!

You added GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning</a> the burger meat, but since the beef is still raw, you can’t taste to see if the seasoning is to your liking. The easiest way: Scoop out a spoonful of meat, form into a small hamburger shape and cook on an oiled skillet until cooked-though. Then, taste and adjust.

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Recipe Tags

Chipotle Cheeseburger

Prep Time: 15m

Total time: 30m

Yields: 6 Servings

<h2 class="subheader">A burger with a fiery twist</h2> The classic cheeseburger gets a tasty update with the addition of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a>. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice – first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don’t skip the red onions and tomatoes: they add a sweet, crisp bite.