Chipotle-Lime Grilled Skirt Steak with Chimichurri

Name: Chipotle-Lime Grilled Skirt Steak with Chimichurri
Prep time: 10M
Total time: 18M
Yield: 6 Servings
Ingredients: 1½ lbs. skirt steak, cut into 4 oz. portions; 1 can Chipotle Peppers in Adobo Sauce; ⅓ cup Lime Juice; 3 tbsp. Extra Virgin Olive Oil; 2 tsp. Minced Garlic; 1½ tsp. Adobo All-Purpose Seasoning with Pepper; 1 box Instant Yellow Rice – Spanish Style; Prepared Chimichurri Sauce, for serving; 2 avocados, halved, pitted, peeled and sliced; 2 limes, cut into wedges, for serving

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This easy and incredible recipe for Chipotle-Lime Grilled Skirt Steak with Chimichurri will elevate the heat and flavor of any barbecue. Enjoy a juicy and tender skirt steak perfectly marinated with a blend of GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a>, along with Adobo, lime juice, and versatile GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, which adds a deep and balanced flavor. Then it’s grilled to perfection. Add the chimichurri for a fantastic garlicky twist and vibrant color. It’s ideal for a weeknight dinner or to show off at your next outdoor barbecue. Pair with GOYA® <a href="https://www.goya.com/en/products/spanish-rice/">Spanish Rice</a> and avocado for a complete meal.

Total Time

18m

(plus marinating time)

Prep Time:10m

Cook Time:8m

Yields:6 Servings

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Ingredients

1½ lbs.

skirt steak, cut into 4 oz. portions

1 can
(12 oz.)

GOYA® Chipotle Peppers in Adobo Sauce, peppers minced

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⅓ cup

GOYA® Lime Juice, or fresh lime juice

3 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tsp.

GOYA® Minced Garlic

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1½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

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1 box
(7 oz.)

GOYA® Instant Yellow Rice – Spanish Style

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Prepared <a href="https://www.goya.com/en/recipes/chimichurri-sauce/" aria-label="View recipe title 5" alt="https://www.goya.com/en/recipes/chimichurri-sauce/" tabindex="0">Chimichurri Sauce</a>, for serving

avocados, halved, pitted, peeled and sliced

limes, cut into wedges, for serving

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Directions

Kitchen View

Step 1

In large container with lid, combine steak, chipotle peppers with sauce, lime juice, oil, garlic and Adobo. Massage marinade into steak to cover completely. Marinate at least 30 minutes, or overnight. Discard marinade.

Step 2

Prepare rice according to package directions.

Step 3

Meanwhile, prepare grill to medium-high heat, or heat grill pan over medium-high heat. Cook steak, flipping, until golden-brown or steaks reach an internal temperature of 125°F for medium-rare, 135°F for medium, or 150°F for medium-well, about 5-8 minutes for medium.

Step 4

Transfer the steaks to a cutting board and let them rest for at least 5 minutes. Slice thinly against the grain, and serve with yellow rice, chimichurri sauce, and fresh avocado.

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