Choripán – Grilled Chorizo Sandwich

Jump to recipe

<p>With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.</p>

Total Time

20m

Prep Time:10m

Yields:4 Servings

Save

Buy

Share

Print

Ingredients

1 package
(7 oz.)

GOYA® Chorizo, sliced lengthwise

1 cup

<p>tomato, diced</p>

⅓ cup

<p>white onion, diced</p>

¼ cup

homemade <a href="/en/recipes/chimichurri-sauce/" title="Chimichurri Sauce">Chimichurri Sauce</a> or GOYA® Chimichurri Steak Sauce

1

<p>baguette, sliced in half lengthwise and cut cross-wise into 4 pieces</p>

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

<p>Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.</p>

Step 2

<p>Toss together tomato, onion and <a href="https://www.goya.com/en/recipes/chimichurri-sauce/">Chimichurri Sauce</a>. Serve sausages in baguette sections topped with tomato mixture.</p>

Products in this Recipe

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

This site is registered on Toolset.com as a development site.
Click Here