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With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.
Ingredients
1 package (7 oz.)
GOYA® Chorizo, sliced lengthwise
1 cup
tomato, diced
⅓ cup
white onion, diced
¼ cup
homemade Chimichurri Sauce or GOYA® Chimichurri Steak Sauce
1
baguette, sliced in half lengthwise and cut cross-wise into 4 pieces
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.
Step 2
Toss together tomato, onion and Chimichurri Sauce. Serve sausages in baguette sections topped with tomato mixture.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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