Choripán – Grilled Chorizo Sandwich

Name: Choripán – Grilled Chorizo Sandwich
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Cuisine: South America
Ingredients: 1 package GOYA® Chorizo, sliced lengthwise; 1 cup tomato, diced; ⅓ cup white onion, diced; ¼ cup homemade Chimichurri Sauce or GOYA® Chimichurri Steak Sauce; 1 baguette, sliced in half lengthwise and cut cross-wise into 4 pieces

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With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.

Total Time

20m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 package
(7 oz.)

GOYA® Chorizo, sliced lengthwise

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1 cup

tomato, diced

⅓ cup

white onion, diced

¼ cup

homemade <a href="/en/recipes/chimichurri-sauce/" title="Chimichurri Sauce">Chimichurri Sauce</a> or GOYA® Chimichurri Steak Sauce

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baguette, sliced in half lengthwise and cut cross-wise into 4 pieces

Directions

Kitchen View

Step 1

Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.

Step 2

Toss together tomato, onion and <a href="https://www.goya.com/en/recipes/chimichurri-sauce/">Chimichurri Sauce</a>. Serve sausages in baguette sections topped with tomato mixture.

Products in this Recipe

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Chorizo

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Chimichurri Steak Sauce

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