Chorizo with Wine

Name: Chorizo with Wine
Prep time: 5M
Total time: 20M
Yield: 4 Servings
Cuisine: Spain
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 pkg. GOYA® Chorizo, cut into ½ inch slices; ½ cup GOYA® Red Cooking Wine; ½ tsp. sugar; 2 tbsp. finely chopped fresh parsley

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<h2 class="subheader">Chorizo al Vino</h2> In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® <a title="Chorizo" href="/en/products/dairy-deli/chorizo-salami#chorizos">Chorizo</a> cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 pkg.
(7 oz.)

GOYA® Chorizo, cut into ½ inch slices

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½ cup

GOYA® Red Cooking Wine

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½ tsp.

sugar

2 tbsp.

finely chopped fresh parsley

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Directions

Kitchen View

Step 1

Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.

Step 2

Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.