Chorizo with Wine

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La Cocina Goya

Chorizo al Vino

In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® Chorizo cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.

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1 pkg. (7 oz.)

GOYA® Chorizo, cut into ½ inch slices

½ tsp.


2 tbsp.

finely chopped fresh parsley 

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Step 1

Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.

Step 2

Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.

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