Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil
1 pkg. (7 oz.)
GOYA® Chorizo, cut into ½ inch slices
½ cup
GOYA® Red Cooking Wine
½ tsp.
sugar
2 tbsp.
finely chopped fresh parsley
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.
Step 2
Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksRecipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 60 FallRecipe Reviews
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